Fast Guide to Serving Yummy One Pot Masaledar Khichdi

Hoping to dine One Pot Masaledar Khichdi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a One Pot Masaledar Khichdi like a famous chef made.

We hope you got insight from reading it, now let's go back to one pot masaledar khichdi recipe. To make one pot masaledar khichdi you need 16 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary One Pot Masaledar Khichdi, below are the components needed:

1. Prepare 2 cups of raw Rice.
2. Prepare 1/2 cup of Red Lentils or Masoor Daal.
3. Prepare 1 tsp of Ginger garlic paste.
4. You need 1 tbsp of Salt.
5. Take 1/2 tsp of Turmeric powder.
6. Take 1 tsp of Garam Masala.
7. You need 2 tsp of Red Chilli powder.
8. Take 1 tsp of Cumin powder.
9. Prepare 1 tsp of Coriander powder.
10. Provide 2-3 of Green Chillies whole.
11. Use 1 bunch of Coriander Leaves finely chopped.
12. Provide 3 tbsp of Oil or Ghee.
13. Take 1 tsp of Caraway Seeds.
14. Take 2 of Cardamoms.
15. Provide 1 of Cinnamon stick small.
16. Prepare 1 of Onion finely chopped.

After readying the components, now you are ready to prepare your tasty One Pot Masaledar Khichdi by following the guidances below:

1. Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned..
2. Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot..
3. Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done..
4. In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle..

Recipe : One Pot Masaledar Khichdi

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