Best Advice to Preparing Perfect Chicken and Seafood Paella

Wishing to eat Chicken and Seafood Paella a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Chicken and Seafood Paella like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken and seafood paella recipe. You can have chicken and seafood paella using 15 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Chicken and Seafood Paella, here are the components required:

1. Get 225 g of Chorizo, chopped into 1cm rounds.
2. You need 2 tbsp of Olive Oil.
3. Prepare 2 of medium Tomatos, peeled and very finely chopped.
4. Get 300 g of Mixed Seafood (Muscles, Squid and Prawns).
5. Get 1 tsp of Smoked Paprika.
6. Use 2 of large Chicken Breasts, diced.
7. You need 1 of Onion, finely chopped.
8. Take 2 of Garlic Cloves, finely chopped.
9. Prepare 1 of large pinch of Saffron.
10. Prepare 450 g of Paella Rice.
11. Get 950 ml of Chicken Stock.
12. You need of To Serve.
13. Prepare of Fresh Bread.
14. Prepare of Chopped Parsley.
15. Take of Lemon Wedge.

After readying the components, next you are good to make your 5-star Chicken and Seafood Paella by following the procedures on this section:

1. Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside..
2. Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo..
3. Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes)..
4. Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds)..
5. Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat..
6. Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards..
7. Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed..
8. Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes..
9. Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!.

First thing is first, make sure you use high-quality ingredients to make a great paella, fresh seafood, Spanish round rice and Spanish saffron. The second thing is to make sure your paella has Socarrat, the beautiful slightly burnt rice at the bottom of the pan. An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. Heat the oil in a large nonstick skillet over medium-high heat. Season chicken with salt and pepper.

Recipe : Chicken and Seafood Paella

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