Steps to Prepare Homemade Methi malai matar paneer
date: 2020-06-03T00:55:14.443Z
image: https://img-global.cpcdn.com/recipes/ccade69ac5b960ce/751x532cq70/methi-malai-matar-paneer-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ccade69ac5b960ce/751x532cq70/methi-malai-matar-paneer-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ccade69ac5b960ce/751x532cq70/methi-malai-matar-paneer-recipe-main-photo.jpg
author: Bernard Flores
ratingvalue: 4
reviewcount: 13251
recipeingredient:
- "200 gms paneer" - "1/2 cup boiled green peasmatar" - "1/2 cinnamon" - "2 thick cardamoms" - "3-4 cloves" - "4-5 kaju" - "1 Tbsp oil" - "1 grated onion" - "1/4 tsp black pepper" - "1/2 cup cream" - "4 Tbsp kasuri methi" - " As per taste Salt" - "Pinch Sugar" - "1/2 cup milk"
recipeinstructions:
- "Take cinnamon, cloves, and thick cardamom and grind coarsly with the help of rolling pin on rolling board. Even grind kaju coarsly with the help of rolling pin." - "Heat ghee in a thick bottom kadhai /wok. Add grated onion and roast it till it turns pink and ghee is released. Add coarsly grinded cinnamon and pepper powder." - "Add kasuri methi and cream. Roast on slow flame for 2-3 mins." - "Add matar and paneer. Add kaju and roast for 1 min. Add milk, salt, sugar. Cook for 2-3 mins. While serving decorate with boiled matar and kaju."
categories:
- Recipe
tags:
- methi - malai - matar
katakunci: methi malai matar
nutrition: 243 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Lunch
---
Methi malai matar paneer is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Methi malai matar paneer is something which I have loved my entire life. They're fine and they look wonderful.
Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish. However, the hindi words methi malai paneer are apt for this dish. Say methi and any Indian will know what it tastes like.
To begin with this particular recipe, we must first prepare a few ingredients. You can have methi malai matar paneer using 14 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Methi malai matar paneer:
1. Prepare 200 gms paneer 1. Take 1/2 cup boiled green peas(matar) 1. Make ready 1/2 " cinnamon 1. Get 2 thick cardamoms 1. Prepare 3-4 cloves 1. Make ready 4-5 kaju 1. Get 1 Tbsp oil 1. Prepare 1 grated onion 1. Make ready 1/4 tsp black pepper 1. Get 1/2 cup cream 1. Get 4 Tbsp kasuri methi 1. Prepare As per taste Salt 1. Get Pinch Sugar 1. Take 1/2 cup milk
This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers. So Creamy, delicious, mild-flavored, rich looking curry made with Methi (fenugreek leaves), Mattar (green peas), and Paneer. Methi Malai Paneer - Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce.
##### Instructions to make Methi malai matar paneer:
1. Take cinnamon, cloves, and thick cardamom and grind coarsly with the help of rolling pin on rolling board. Even grind kaju coarsly with the help of rolling pin. 1. Heat ghee in a thick bottom kadhai /wok. Add grated onion and roast it till it turns pink and ghee is released. Add coarsly grinded cinnamon and pepper powder. 1. Add kasuri methi and cream. Roast on slow flame for 2-3 mins. 1. Add matar and paneer. Add kaju and roast for 1 min. Add milk, salt, sugar. Cook for 2-3 mins. While serving decorate with boiled matar and kaju.
So Creamy, delicious, mild-flavored, rich looking curry made with Methi (fenugreek leaves), Mattar (green peas), and Paneer. Methi Malai Paneer - Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce. This recreated popular paneer curry is certainly healthier and tastier too. Matar Malai Paneer with Methi (Fenugreek) I generally call my mom on my way to work as I drive a good one-hour to work. I multitask and that is the hour I dedicate to hearing about the very minutest things going on in her life.
So that is going to wrap it up with this special food methi malai matar paneer recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ccade69ac5b960ce/751x532cq70/methi-malai-matar-paneer-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ccade69ac5b960ce/751x532cq70/methi-malai-matar-paneer-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ccade69ac5b960ce/751x532cq70/methi-malai-matar-paneer-recipe-main-photo.jpg
author: Bernard Flores
ratingvalue: 4
reviewcount: 13251
recipeingredient:
- "200 gms paneer" - "1/2 cup boiled green peasmatar" - "1/2 cinnamon" - "2 thick cardamoms" - "3-4 cloves" - "4-5 kaju" - "1 Tbsp oil" - "1 grated onion" - "1/4 tsp black pepper" - "1/2 cup cream" - "4 Tbsp kasuri methi" - " As per taste Salt" - "Pinch Sugar" - "1/2 cup milk"
recipeinstructions:
- "Take cinnamon, cloves, and thick cardamom and grind coarsly with the help of rolling pin on rolling board. Even grind kaju coarsly with the help of rolling pin." - "Heat ghee in a thick bottom kadhai /wok. Add grated onion and roast it till it turns pink and ghee is released. Add coarsly grinded cinnamon and pepper powder." - "Add kasuri methi and cream. Roast on slow flame for 2-3 mins." - "Add matar and paneer. Add kaju and roast for 1 min. Add milk, salt, sugar. Cook for 2-3 mins. While serving decorate with boiled matar and kaju."
categories:
- Recipe
tags:
- methi - malai - matar
katakunci: methi malai matar
nutrition: 243 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, methi malai matar paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi malai matar paneer is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Methi malai matar paneer is something which I have loved my entire life. They're fine and they look wonderful.
Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish. However, the hindi words methi malai paneer are apt for this dish. Say methi and any Indian will know what it tastes like.
To begin with this particular recipe, we must first prepare a few ingredients. You can have methi malai matar paneer using 14 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Methi malai matar paneer:
1. Prepare 200 gms paneer 1. Take 1/2 cup boiled green peas(matar) 1. Make ready 1/2 " cinnamon 1. Get 2 thick cardamoms 1. Prepare 3-4 cloves 1. Make ready 4-5 kaju 1. Get 1 Tbsp oil 1. Prepare 1 grated onion 1. Make ready 1/4 tsp black pepper 1. Get 1/2 cup cream 1. Get 4 Tbsp kasuri methi 1. Prepare As per taste Salt 1. Get Pinch Sugar 1. Take 1/2 cup milk
This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers. So Creamy, delicious, mild-flavored, rich looking curry made with Methi (fenugreek leaves), Mattar (green peas), and Paneer. Methi Malai Paneer - Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce.
##### Instructions to make Methi malai matar paneer:
1. Take cinnamon, cloves, and thick cardamom and grind coarsly with the help of rolling pin on rolling board. Even grind kaju coarsly with the help of rolling pin. 1. Heat ghee in a thick bottom kadhai /wok. Add grated onion and roast it till it turns pink and ghee is released. Add coarsly grinded cinnamon and pepper powder. 1. Add kasuri methi and cream. Roast on slow flame for 2-3 mins. 1. Add matar and paneer. Add kaju and roast for 1 min. Add milk, salt, sugar. Cook for 2-3 mins. While serving decorate with boiled matar and kaju.
So Creamy, delicious, mild-flavored, rich looking curry made with Methi (fenugreek leaves), Mattar (green peas), and Paneer. Methi Malai Paneer - Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce. This recreated popular paneer curry is certainly healthier and tastier too. Matar Malai Paneer with Methi (Fenugreek) I generally call my mom on my way to work as I drive a good one-hour to work. I multitask and that is the hour I dedicate to hearing about the very minutest things going on in her life.
So that is going to wrap it up with this special food methi malai matar paneer recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
