Recipe of Any-night-of-the-week Halloween Cherry 'Eye' Pies
date: 2020-06-19T04:26:50.340Z
image: https://img-global.cpcdn.com/recipes/2942c7e0f26aa044/751x532cq70/halloween-cherry-eye-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2942c7e0f26aa044/751x532cq70/halloween-cherry-eye-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2942c7e0f26aa044/751x532cq70/halloween-cherry-eye-pies-recipe-main-photo.jpg
author: Albert Mendez
ratingvalue: 4.6
reviewcount: 6168
recipeingredient:
- " Sweet Shortcrust Pastry" - "225 g plain flour" - "110 g butter cubed cold" - "80 g caster sugar" - "1 egg" - " Or 1 packet of shopbought shortcrust pastry" - " Sour Cherry Jam" - "12 cherries pitted and frozen I use tinned" - "1 egg beaten" - " Caster sugar to sprinkle" - " Edible white paint"
recipeinstructions:
- "Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour." - "Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin." - "Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together." - "Brush each pie with the beaten egg and sprinkle with sugar." - "Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash." - "Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool." - "Once cool add a white pupil with edible paint."
categories:
- Recipe
tags:
- halloween - cherry - eye
katakunci: halloween cherry eye
nutrition: 148 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, halloween cherry 'eye' pies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Halloween Cherry 'Eye' Pies is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Halloween Cherry 'Eye' Pies is something which I have loved my whole life.
When cool, draw a white line under the cherry eye and a tiny dot. In our Thursday Seasonal Kitchen this week we made our own Halloween Cherry Eye Pie 👀👻 with Katie Davies. Our home cooks cooked along with Katie and they all. When pies are cool, you can draw a white line under the cherry eye and a tiny dot using a brush and writting gel.
To get started with this particular recipe, we have to first prepare a few components. You can have halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Halloween Cherry 'Eye' Pies:
1. Get Sweet Shortcrust Pastry 1. Make ready 225 g plain flour 1. Take 110 g butter, cubed & cold 1. Make ready 80 g caster sugar 1. Take 1 egg 1. Make ready Or 1 packet of shopbought shortcrust pastry 1. Take Sour Cherry Jam 1. Get 12 cherries, pitted and frozen, (I use tinned) 1. Prepare 1 egg, beaten 1. Take Caster sugar, to sprinkle 1. Get Edible white paint
Cherry Pie Filling - using canned cherry pie filling gives a spooky Halloween treat appearance and is easy! If you prefer you can use homemade cherry pie filling. Egg - the egg is beaten and brushed on the 'mummy wrappings' on top of the hand pie for a slightly shiny look after they are baked. Jack Skellington Balsamic Cherry Pie This Jack Skellington Pie is a fun and spooky way to serve up a Halloween desert.
##### Instructions to make Halloween Cherry 'Eye' Pies:
1. Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour. 1. Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin. 1. Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together. 1. Brush each pie with the beaten egg and sprinkle with sugar. 1. Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash. 1. Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool. 1. Once cool add a white pupil with edible paint.
Egg - the egg is beaten and brushed on the 'mummy wrappings' on top of the hand pie for a slightly shiny look after they are baked. Jack Skellington Balsamic Cherry Pie This Jack Skellington Pie is a fun and spooky way to serve up a Halloween desert. This sweet and syrupy cherry balsamic pie will tantalize your taste buds! With a chocolate pastry crust cut out in Jack-O-Lantern shapes and canned cherry pie filling, this handheld dessert will be a hit at Halloween parties! If eyes aren't the creepiest things, what else is?
So that's going to wrap it up for this special food halloween cherry 'eye' pies recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2942c7e0f26aa044/751x532cq70/halloween-cherry-eye-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2942c7e0f26aa044/751x532cq70/halloween-cherry-eye-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2942c7e0f26aa044/751x532cq70/halloween-cherry-eye-pies-recipe-main-photo.jpg
author: Albert Mendez
ratingvalue: 4.6
reviewcount: 6168
recipeingredient:
- " Sweet Shortcrust Pastry" - "225 g plain flour" - "110 g butter cubed cold" - "80 g caster sugar" - "1 egg" - " Or 1 packet of shopbought shortcrust pastry" - " Sour Cherry Jam" - "12 cherries pitted and frozen I use tinned" - "1 egg beaten" - " Caster sugar to sprinkle" - " Edible white paint"
recipeinstructions:
- "Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour." - "Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin." - "Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together." - "Brush each pie with the beaten egg and sprinkle with sugar." - "Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash." - "Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool." - "Once cool add a white pupil with edible paint."
categories:
- Recipe
tags:
- halloween - cherry - eye
katakunci: halloween cherry eye
nutrition: 148 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, halloween cherry 'eye' pies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Halloween Cherry 'Eye' Pies is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Halloween Cherry 'Eye' Pies is something which I have loved my whole life.
When cool, draw a white line under the cherry eye and a tiny dot. In our Thursday Seasonal Kitchen this week we made our own Halloween Cherry Eye Pie 👀👻 with Katie Davies. Our home cooks cooked along with Katie and they all. When pies are cool, you can draw a white line under the cherry eye and a tiny dot using a brush and writting gel.
To get started with this particular recipe, we have to first prepare a few components. You can have halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Halloween Cherry 'Eye' Pies:
1. Get Sweet Shortcrust Pastry 1. Make ready 225 g plain flour 1. Take 110 g butter, cubed & cold 1. Make ready 80 g caster sugar 1. Take 1 egg 1. Make ready Or 1 packet of shopbought shortcrust pastry 1. Take Sour Cherry Jam 1. Get 12 cherries, pitted and frozen, (I use tinned) 1. Prepare 1 egg, beaten 1. Take Caster sugar, to sprinkle 1. Get Edible white paint
Cherry Pie Filling - using canned cherry pie filling gives a spooky Halloween treat appearance and is easy! If you prefer you can use homemade cherry pie filling. Egg - the egg is beaten and brushed on the 'mummy wrappings' on top of the hand pie for a slightly shiny look after they are baked. Jack Skellington Balsamic Cherry Pie This Jack Skellington Pie is a fun and spooky way to serve up a Halloween desert.
##### Instructions to make Halloween Cherry 'Eye' Pies:
1. Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour. 1. Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin. 1. Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together. 1. Brush each pie with the beaten egg and sprinkle with sugar. 1. Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash. 1. Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool. 1. Once cool add a white pupil with edible paint.
Egg - the egg is beaten and brushed on the 'mummy wrappings' on top of the hand pie for a slightly shiny look after they are baked. Jack Skellington Balsamic Cherry Pie This Jack Skellington Pie is a fun and spooky way to serve up a Halloween desert. This sweet and syrupy cherry balsamic pie will tantalize your taste buds! With a chocolate pastry crust cut out in Jack-O-Lantern shapes and canned cherry pie filling, this handheld dessert will be a hit at Halloween parties! If eyes aren't the creepiest things, what else is?
So that's going to wrap it up for this special food halloween cherry 'eye' pies recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!