Easiest Way to Make Quick Persimmon & Raisin Cookie
date: 2020-11-27T11:57:01.249Z
image: https://img-global.cpcdn.com/recipes/6404680000208896/751x532cq70/persimmon-raisin-cookie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6404680000208896/751x532cq70/persimmon-raisin-cookie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6404680000208896/751x532cq70/persimmon-raisin-cookie-recipe-main-photo.jpg
author: Mitchell Banks
ratingvalue: 4.4
reviewcount: 28063
recipeingredient:
- "1 cup Jelly of Persimmon" - "1 tsp baking soda" - "1 cup granulated sugar" - "1 tsp brown sugar" - "3 tsp ground cinnamon" - "1/2 tsp ground cloves" - "1 tsp salt" - "1 egg whisked" - "2 cup allpurpose flour" - "1 cup raisins" - "1 cup chopped nuts" - "1/2 cup butter melted"
recipeinstructions:
- "Preheat oven to 350°F" - "Dissolve the baking soda into the persimmon jelly and mix well." - "Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well." - "Once everything is mixed in, add the melted butter and mix well." - "Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper." - "Bake in the oven for 10 to 12 minutes or until golden brown." - "Remove from oven and let cool slightly before serving." - "For extra flavor- glaze them with lemon icing. This will make about 40 small cookies."
categories:
- Recipe
tags:
- persimmon - - raisin
katakunci: persimmon raisin
nutrition: 257 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Dessert
---
Check Out Persimmons Plants on eBay. Fill Your Cart With Color today! Advanced search & map; Development list; Charity. Funding good causes throughout the UK.
Persimmon & Raisin Cookie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Persimmon & Raisin Cookie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Persimmon & Raisin Cookie:
1. Make ready 1 cup Jelly of Persimmon 1. Take 1 tsp baking soda 1. Get 1 cup granulated sugar 1. Get 1 tsp brown sugar 1. Take 3 tsp ground cinnamon 1. Prepare 1/2 tsp ground cloves 1. Take 1 tsp salt 1. Get 1 egg, whisked 1. Take 2 cup all-purpose flour 1. Get 1 cup raisins 1. Prepare 1 cup chopped nuts 1. Make ready 1/2 cup butter, melted
Persimmons are best enjoyed lightly chilled and eaten from the hand or with a spoon if they have developed their full jelly potential. The skin is edible but not usually eaten. A persimmon is an edible fruit (a berry, specifically) that grows on a variety of trees in the genus Diospyros. The most widely cultivated among these is the Diospyros kaki, or the Asian persimmon.
##### Instructions to make Persimmon & Raisin Cookie:
1. Preheat oven to 350°F 1. Dissolve the baking soda into the persimmon jelly and mix well. 1. Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well. 1. Once everything is mixed in, add the melted butter and mix well. 1. Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper. 1. Bake in the oven for 10 to 12 minutes or until golden brown. 1. Remove from oven and let cool slightly before serving. 1. For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
A persimmon is an edible fruit (a berry, specifically) that grows on a variety of trees in the genus Diospyros. The most widely cultivated among these is the Diospyros kaki, or the Asian persimmon. When ripe, persimmons range in color from light yellow to dark red-orange. They range in size and shape, too. Persimmon is an orange tomato-shaped fruit that is native to Asia (particularly Japan and China) with increasing popularity in the United States.
So that's going to wrap it up with this special food persimmon & raisin cookie recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6404680000208896/751x532cq70/persimmon-raisin-cookie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6404680000208896/751x532cq70/persimmon-raisin-cookie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6404680000208896/751x532cq70/persimmon-raisin-cookie-recipe-main-photo.jpg
author: Mitchell Banks
ratingvalue: 4.4
reviewcount: 28063
recipeingredient:
- "1 cup Jelly of Persimmon" - "1 tsp baking soda" - "1 cup granulated sugar" - "1 tsp brown sugar" - "3 tsp ground cinnamon" - "1/2 tsp ground cloves" - "1 tsp salt" - "1 egg whisked" - "2 cup allpurpose flour" - "1 cup raisins" - "1 cup chopped nuts" - "1/2 cup butter melted"
recipeinstructions:
- "Preheat oven to 350°F" - "Dissolve the baking soda into the persimmon jelly and mix well." - "Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well." - "Once everything is mixed in, add the melted butter and mix well." - "Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper." - "Bake in the oven for 10 to 12 minutes or until golden brown." - "Remove from oven and let cool slightly before serving." - "For extra flavor- glaze them with lemon icing. This will make about 40 small cookies."
categories:
- Recipe
tags:
- persimmon - - raisin
katakunci: persimmon raisin
nutrition: 257 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, persimmon & raisin cookie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out Persimmons Plants on eBay. Fill Your Cart With Color today! Advanced search & map; Development list; Charity. Funding good causes throughout the UK.
Persimmon & Raisin Cookie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Persimmon & Raisin Cookie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Persimmon & Raisin Cookie:
1. Make ready 1 cup Jelly of Persimmon 1. Take 1 tsp baking soda 1. Get 1 cup granulated sugar 1. Get 1 tsp brown sugar 1. Take 3 tsp ground cinnamon 1. Prepare 1/2 tsp ground cloves 1. Take 1 tsp salt 1. Get 1 egg, whisked 1. Take 2 cup all-purpose flour 1. Get 1 cup raisins 1. Prepare 1 cup chopped nuts 1. Make ready 1/2 cup butter, melted
Persimmons are best enjoyed lightly chilled and eaten from the hand or with a spoon if they have developed their full jelly potential. The skin is edible but not usually eaten. A persimmon is an edible fruit (a berry, specifically) that grows on a variety of trees in the genus Diospyros. The most widely cultivated among these is the Diospyros kaki, or the Asian persimmon.
##### Instructions to make Persimmon & Raisin Cookie:
1. Preheat oven to 350°F 1. Dissolve the baking soda into the persimmon jelly and mix well. 1. Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well. 1. Once everything is mixed in, add the melted butter and mix well. 1. Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper. 1. Bake in the oven for 10 to 12 minutes or until golden brown. 1. Remove from oven and let cool slightly before serving. 1. For extra flavor- glaze them with lemon icing. This will make about 40 small cookies.
A persimmon is an edible fruit (a berry, specifically) that grows on a variety of trees in the genus Diospyros. The most widely cultivated among these is the Diospyros kaki, or the Asian persimmon. When ripe, persimmons range in color from light yellow to dark red-orange. They range in size and shape, too. Persimmon is an orange tomato-shaped fruit that is native to Asia (particularly Japan and China) with increasing popularity in the United States.
So that's going to wrap it up with this special food persimmon & raisin cookie recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
