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Best Advice to Cooking Extraordinary Magur Maach er Jhol (Catfish Curry)

Hoping to eat Magur Maach er Jhol (Catfish Curry) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Magur Maach er Jhol (Catfish Curry) like a famous chef made.

Magur Maach er Jhol (Catfish Curry)

We hope you got benefit from reading it, now let's go back to magur maach er jhol (catfish curry) recipe. You can have magur maach er jhol (catfish curry) using 10 ingredients and 12 steps. Here is how you achieve that.

To cook an extraordinary Magur Maach er Jhol (Catfish Curry), below are the components required:

  1. You need 300 grams of catfish Magur maach /   in curry pieces.
  2. Get 2 of banana Raw green.
  3. Use 1/2 tsp of seeds Kalonji Nigella /.
  4. Provide 1 tsp of Turmeric powder.
  5. Prepare to taste of Salt.
  6. You need to taste of Pepper powder.
  7. Prepare 3/4 tsp of Cumin Powder.
  8. You need 3 - 4 of chillis Green , slit.
  9. Get 1/4 cup of Mustard Oil.
  10. You need 3/4 - 1 cup of Water.

After readying the materials, next you are good to prepare your appetizing Magur Maach er Jhol (Catfish Curry) by following the procedures on this section:

  1. In a bowl, marinate the fish with 1/3 tsp turmeric powder and 1/3 tsp salt..
  2. Peel the raw bananas. Cut in half. Now make four pieces longitudinally. You will get 8 pieces from each banana..
  3. Heat the oil in a wok. Add in the bananas, and sauté till golden on the outside. Remove..
  4. Now add the fish, and fry for 3-4 minutes. Each piece should be golden in colour on both sides. Remove..
  5. To the oil, add the nigella seeds. Let them splutter..
  6. Carefully add in the fish and the banana..
  7. Pour in the water. Immediately add turmeric, salt, pepper, cumin powder, and green chillies..
  8. Bring to a boil. Then reduce the flame to low..
  9. Cover the wok. Let the fish cook for 4-5 minutes..
  10. Open. Turn the pieces around. Adjust seasoning..
  11. Cook for another 1-2 minutes on low flame..
  12. Serve hot, with rice..

Recipe : Magur Maach er Jhol (Catfish Curry)

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step by step to make Magur Maach er Jhol (Catfish Curry)

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