How to Prepare Speedy Brussels sprout, chestnuts and chicken tart.
date: 2020-09-09T06:43:58.213Z
image: https://img-global.cpcdn.com/recipes/5171898907361280/751x532cq70/brussels-sprout-chestnuts-and-chicken-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5171898907361280/751x532cq70/brussels-sprout-chestnuts-and-chicken-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5171898907361280/751x532cq70/brussels-sprout-chestnuts-and-chicken-tart-recipe-main-photo.jpg
author: Elmer Wilkins
ratingvalue: 4.6
reviewcount: 49029
recipeingredient:
- "200 grams ready made shortcrust pastry" - "7 cooked brussels sprouts" - "200 grams cooked chicken" - "100 grams precooked chestnuts" - "2 eggs" - "1 egg yolk" - "150 ml double cream" - "150 ml creme fraiche" - " salt and pepper"
recipeinstructions:
- "Preheat oven to 180°C" - "Roll out pastry on a floured board to about 3mm thick." - "Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins" - "When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry." - "Leave to cool whilst preparing the filling." - "Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts.." - "In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously." - "Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top." - "Return to the oven for 12 mins until the custard is set and golden in colour." - "Eat warm or cold. :-)"
categories:
- Recipe
tags:
- brussels - sprout - chestnuts
katakunci: brussels sprout chestnuts
nutrition: 270 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Dessert
---
Brussels sprout, chestnuts and chicken tart. is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Brussels sprout, chestnuts and chicken tart. is something that I have loved my whole life.
Stir through the cooked chestnuts and set aside. In a large bowl whisk the eggs, milk, cream and rosemary together. Season with a little salt and a good grinding of pepper. Place the tart on a baking tray and fill the case with the bacon and sprout mixture.
To get started with this particular recipe, we must first prepare a few components. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
1. Get 200 grams ready made shortcrust pastry 1. Prepare 7 cooked brussels sprouts 1. Prepare 200 grams cooked chicken 1. Prepare 100 grams precooked chestnuts 1. Prepare 2 eggs 1. Prepare 1 egg yolk 1. Get 150 ml double cream 1. Prepare 150 ml creme fraiche 1. Prepare salt and pepper
It's enjoyed by millions every day. Brussels sprout, chestnuts and chicken tart. is something that I've loved my whole life. They're fine and they look wonderful. Chestnuts and Brussels sprouts are a classic pair-the toasty, rich.
##### Steps to make Brussels sprout, chestnuts and chicken tart.:
1. Preheat oven to 180°C 1. Roll out pastry on a floured board to about 3mm thick. 1. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins 1. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry. 1. Leave to cool whilst preparing the filling. 1. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts.. 1. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously. 1. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top. 1. Return to the oven for 12 mins until the custard is set and golden in colour. 1. Eat warm or cold. :-)
They're fine and they look wonderful. Chestnuts and Brussels sprouts are a classic pair-the toasty, rich. Brussels sprout, chestnuts and chicken tart. step by step. When chilled, fill with parchment paper and baking beans and cook for ten mins. Braised Brussels Sprouts, Pearl Onions and Chestnuts.
So that's going to wrap this up for this exceptional food brussels sprout, chestnuts and chicken tart. recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5171898907361280/751x532cq70/brussels-sprout-chestnuts-and-chicken-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5171898907361280/751x532cq70/brussels-sprout-chestnuts-and-chicken-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5171898907361280/751x532cq70/brussels-sprout-chestnuts-and-chicken-tart-recipe-main-photo.jpg
author: Elmer Wilkins
ratingvalue: 4.6
reviewcount: 49029
recipeingredient:
- "200 grams ready made shortcrust pastry" - "7 cooked brussels sprouts" - "200 grams cooked chicken" - "100 grams precooked chestnuts" - "2 eggs" - "1 egg yolk" - "150 ml double cream" - "150 ml creme fraiche" - " salt and pepper"
recipeinstructions:
- "Preheat oven to 180°C" - "Roll out pastry on a floured board to about 3mm thick." - "Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins" - "When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry." - "Leave to cool whilst preparing the filling." - "Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts.." - "In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously." - "Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top." - "Return to the oven for 12 mins until the custard is set and golden in colour." - "Eat warm or cold. :-)"
categories:
- Recipe
tags:
- brussels - sprout - chestnuts
katakunci: brussels sprout chestnuts
nutrition: 270 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brussels sprout, chestnuts and chicken tart.. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brussels sprout, chestnuts and chicken tart. is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Brussels sprout, chestnuts and chicken tart. is something that I have loved my whole life.
Stir through the cooked chestnuts and set aside. In a large bowl whisk the eggs, milk, cream and rosemary together. Season with a little salt and a good grinding of pepper. Place the tart on a baking tray and fill the case with the bacon and sprout mixture.
To get started with this particular recipe, we must first prepare a few components. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
1. Get 200 grams ready made shortcrust pastry 1. Prepare 7 cooked brussels sprouts 1. Prepare 200 grams cooked chicken 1. Prepare 100 grams precooked chestnuts 1. Prepare 2 eggs 1. Prepare 1 egg yolk 1. Get 150 ml double cream 1. Prepare 150 ml creme fraiche 1. Prepare salt and pepper
It's enjoyed by millions every day. Brussels sprout, chestnuts and chicken tart. is something that I've loved my whole life. They're fine and they look wonderful. Chestnuts and Brussels sprouts are a classic pair-the toasty, rich.
##### Steps to make Brussels sprout, chestnuts and chicken tart.:
1. Preheat oven to 180°C 1. Roll out pastry on a floured board to about 3mm thick. 1. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins 1. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry. 1. Leave to cool whilst preparing the filling. 1. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts.. 1. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously. 1. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top. 1. Return to the oven for 12 mins until the custard is set and golden in colour. 1. Eat warm or cold. :-)
They're fine and they look wonderful. Chestnuts and Brussels sprouts are a classic pair-the toasty, rich. Brussels sprout, chestnuts and chicken tart. step by step. When chilled, fill with parchment paper and baking beans and cook for ten mins. Braised Brussels Sprouts, Pearl Onions and Chestnuts.
So that's going to wrap this up for this exceptional food brussels sprout, chestnuts and chicken tart. recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
