Easiest Way to Prepare Any-night-of-the-week A Serious Fish Pie
date: 2020-10-29T14:05:11.132Z
image: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
author: Georgie Wong
ratingvalue: 4.8
reviewcount: 31179
recipeingredient:
- "1 Salmon fillet" - "1/2 Smoked cod or haddock fillet" - "2 Shallots or 13 small onion" - "1 clove garlic" - "1 pinch dill" - "1 pinch chives" - "1 handful grated cheddar cheese" - "1 teaspoon plain flour" - "1/4 cup milk" - "1 knob butter" - "1/3 lemon juice and zest" - "1 pinch fresh ground black pepper" - "1 sheet shortcrust pastry" - "1/4 egg beaten"
recipeinstructions:
- "Fry the Shallots and garlic in a little butter." - "Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked." - "In a separate pan, use the butter, flour and milk to make a rue." - "To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up." - "Butter the inside of the pie dish." - "Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie." - "Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish." - "Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit." - "Add the lid. Push down with your thumb all along the edge, sealing the lid against the base." - "Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape." - "Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown." - "Serve with a lemon wedge and seasonal vegetables of your choice."
categories:
- Recipe
tags:
- a - serious - fish
katakunci: a serious fish
nutrition: 203 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Lunch
---
A Serious Fish Pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. A Serious Fish Pie is something which I have loved my whole life. They're fine and they look wonderful.
After it appeared on a popular show Brits have been signing up to use it. Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and. Fish pie might seem like an essentially British recipe, but there's. This is way too long for delicate fish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make A Serious Fish Pie:
1. Get 1 Salmon fillet 1. Get 1/2 Smoked cod or haddock fillet 1. Get 2 Shallots (or 1/3 small onion) 1. Get 1 clove garlic 1. Take 1 pinch dill 1. Make ready 1 pinch chives 1. Take 1 handful grated cheddar cheese 1. Prepare 1 teaspoon plain flour 1. Make ready 1/4 cup milk 1. Make ready 1 knob butter 1. Prepare 1/3 lemon, juice and zest 1. Get 1 pinch fresh ground black pepper 1. Take 1 sheet shortcrust pastry 1. Take 1/4 egg (beaten)
Once the eggs are cool enough to handle, peel, then slice. Place sliced egg over peas then pour thickened milk over top. Delicious served with lots of green veg, or if you're Jamie, with baked beans! You can use any mix of fish you like for this pie depending what your family like.
##### Instructions to make A Serious Fish Pie:
1. Fry the Shallots and garlic in a little butter. 1. Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked. 1. In a separate pan, use the butter, flour and milk to make a rue. 1. To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up. 1. Butter the inside of the pie dish. 1. Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie. 1. Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish. 1. Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit. 1. Add the lid. Push down with your thumb all along the edge, sealing the lid against the base. 1. Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape. 1. Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown. 1. Serve with a lemon wedge and seasonal vegetables of your choice.
Delicious served with lots of green veg, or if you're Jamie, with baked beans! You can use any mix of fish you like for this pie depending what your family like. Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
So that's going to wrap this up with this exceptional food a serious fish pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ac70a36535f266ef/751x532cq70/a-serious-fish-pie-recipe-main-photo.jpg
author: Georgie Wong
ratingvalue: 4.8
reviewcount: 31179
recipeingredient:
- "1 Salmon fillet" - "1/2 Smoked cod or haddock fillet" - "2 Shallots or 13 small onion" - "1 clove garlic" - "1 pinch dill" - "1 pinch chives" - "1 handful grated cheddar cheese" - "1 teaspoon plain flour" - "1/4 cup milk" - "1 knob butter" - "1/3 lemon juice and zest" - "1 pinch fresh ground black pepper" - "1 sheet shortcrust pastry" - "1/4 egg beaten"
recipeinstructions:
- "Fry the Shallots and garlic in a little butter." - "Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked." - "In a separate pan, use the butter, flour and milk to make a rue." - "To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up." - "Butter the inside of the pie dish." - "Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie." - "Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish." - "Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit." - "Add the lid. Push down with your thumb all along the edge, sealing the lid against the base." - "Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape." - "Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown." - "Serve with a lemon wedge and seasonal vegetables of your choice."
categories:
- Recipe
tags:
- a - serious - fish
katakunci: a serious fish
nutrition: 203 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, a serious fish pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A Serious Fish Pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. A Serious Fish Pie is something which I have loved my whole life. They're fine and they look wonderful.
After it appeared on a popular show Brits have been signing up to use it. Fish pie is always a winner, but the chefs of Fortnum & Mason have a few extra touches which elevate this recipe still further. 'Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart,' the chefs of Fortnum & Mason write in their cookbook, from which this recipe is taken — and. Fish pie might seem like an essentially British recipe, but there's. This is way too long for delicate fish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook a serious fish pie using 14 ingredients and 12 steps. Here is how you can achieve that.
##### The ingredients needed to make A Serious Fish Pie:
1. Get 1 Salmon fillet 1. Get 1/2 Smoked cod or haddock fillet 1. Get 2 Shallots (or 1/3 small onion) 1. Get 1 clove garlic 1. Take 1 pinch dill 1. Make ready 1 pinch chives 1. Take 1 handful grated cheddar cheese 1. Prepare 1 teaspoon plain flour 1. Make ready 1/4 cup milk 1. Make ready 1 knob butter 1. Prepare 1/3 lemon, juice and zest 1. Get 1 pinch fresh ground black pepper 1. Take 1 sheet shortcrust pastry 1. Take 1/4 egg (beaten)
Once the eggs are cool enough to handle, peel, then slice. Place sliced egg over peas then pour thickened milk over top. Delicious served with lots of green veg, or if you're Jamie, with baked beans! You can use any mix of fish you like for this pie depending what your family like.
##### Instructions to make A Serious Fish Pie:
1. Fry the Shallots and garlic in a little butter. 1. Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked. 1. In a separate pan, use the butter, flour and milk to make a rue. 1. To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up. 1. Butter the inside of the pie dish. 1. Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie. 1. Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish. 1. Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit. 1. Add the lid. Push down with your thumb all along the edge, sealing the lid against the base. 1. Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape. 1. Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown. 1. Serve with a lemon wedge and seasonal vegetables of your choice.
Delicious served with lots of green veg, or if you're Jamie, with baked beans! You can use any mix of fish you like for this pie depending what your family like. Place an ovenproof pie dish onto a baking tray (this will catch any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
So that's going to wrap this up with this exceptional food a serious fish pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
