Recipe of Any-night-of-the-week Aubergine Parmesan
date: 2020-07-27T08:25:49.072Z
image: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
author: Rachel Reynolds
ratingvalue: 4.9
reviewcount: 47027
recipeingredient:
- " mozzarella 2 small ones or 1 XL" - "2 aubergines" - " Much Parmesan" - " Sauce" - " Salt pepper and olive oil" - "1 smallmedium onion" - "4 cloves garlic" - "Piece dark chocolate" - " Red wine vinegar" - "4 ish tomatoes" - " Big spoon of tomato paste" - " Some Parmesan"
recipeinstructions:
- "Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel" - "Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)" - "Frituur/bak de aubergine in batches op middelhoog vuur," - "Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan." - "Bake (180°) until Parmesan is golden"
categories:
- Recipe
tags:
- aubergine - parmesan
katakunci: aubergine parmesan
nutrition: 117 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, aubergine parmesan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Garden At Home With Sarah Raven, Wide Range of Products Available Online Add a layer of aubergine slices and spread another layer of tomato sauce on top. Spread half the ricotta on the top and sprinkle with Parmesan, salt and pepper.
Aubergine Parmesan is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Aubergine Parmesan is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Aubergine Parmesan:
1. Prepare mozzarella (2 small ones or 1 XL) 1. Prepare 2 aubergines 1. Take Much Parmesan 1. Get Sauce: 1. Get Salt pepper and olive oil 1. Get 1 small-medium onion 1. Make ready 4 cloves garlic 1. Prepare Piece dark chocolate 1. Prepare Red wine (vinegar) 1. Make ready 4 ish tomatoes 1. Get Big spoon of tomato paste 1. Get Some Parmesan
Top the sauce with a layer or two of aubergine slices, then season well. Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves. Mix together fresh breadcrumbs and Parmesan, then sprinkle over the top. Put the aubergine slices onto baking paper lined trays and spray with a little oil.
##### Steps to make Aubergine Parmesan:
1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel 1. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray) 1. Frituur/bak de aubergine in batches op middelhoog vuur, 1. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan. 1. Bake (180°) until Parmesan is golden
Mix together fresh breadcrumbs and Parmesan, then sprinkle over the top. Put the aubergine slices onto baking paper lined trays and spray with a little oil. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it.
So that is going to wrap it up for this exceptional food aubergine parmesan recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/04a5cb2871727d47/751x532cq70/aubergine-parmesan-recipe-main-photo.jpg
author: Rachel Reynolds
ratingvalue: 4.9
reviewcount: 47027
recipeingredient:
- " mozzarella 2 small ones or 1 XL" - "2 aubergines" - " Much Parmesan" - " Sauce" - " Salt pepper and olive oil" - "1 smallmedium onion" - "4 cloves garlic" - "Piece dark chocolate" - " Red wine vinegar" - "4 ish tomatoes" - " Big spoon of tomato paste" - " Some Parmesan"
recipeinstructions:
- "Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel" - "Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)" - "Frituur/bak de aubergine in batches op middelhoog vuur," - "Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan." - "Bake (180°) until Parmesan is golden"
categories:
- Recipe
tags:
- aubergine - parmesan
katakunci: aubergine parmesan
nutrition: 117 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, aubergine parmesan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Garden At Home With Sarah Raven, Wide Range of Products Available Online Add a layer of aubergine slices and spread another layer of tomato sauce on top. Spread half the ricotta on the top and sprinkle with Parmesan, salt and pepper.
Aubergine Parmesan is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Aubergine Parmesan is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Aubergine Parmesan:
1. Prepare mozzarella (2 small ones or 1 XL) 1. Prepare 2 aubergines 1. Take Much Parmesan 1. Get Sauce: 1. Get Salt pepper and olive oil 1. Get 1 small-medium onion 1. Make ready 4 cloves garlic 1. Prepare Piece dark chocolate 1. Prepare Red wine (vinegar) 1. Make ready 4 ish tomatoes 1. Get Big spoon of tomato paste 1. Get Some Parmesan
Top the sauce with a layer or two of aubergine slices, then season well. Spoon over a bit more sauce, then scatter over some mozzarella, Parmesan and basil leaves. Mix together fresh breadcrumbs and Parmesan, then sprinkle over the top. Put the aubergine slices onto baking paper lined trays and spray with a little oil.
##### Steps to make Aubergine Parmesan:
1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel 1. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray) 1. Frituur/bak de aubergine in batches op middelhoog vuur, 1. Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan. 1. Bake (180°) until Parmesan is golden
Mix together fresh breadcrumbs and Parmesan, then sprinkle over the top. Put the aubergine slices onto baking paper lined trays and spray with a little oil. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and seeing the mozzarella stretching out of it.
So that is going to wrap it up for this exceptional food aubergine parmesan recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!