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Step-by-Step Guide to Make Speedy Honey mustard meatballs

date: 2020-10-08T09:01:18.301Z
image: https://img-global.cpcdn.com/recipes/d7ddb7c0dc3a0e43/751x532cq70/honey-mustard-meatballs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d7ddb7c0dc3a0e43/751x532cq70/honey-mustard-meatballs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d7ddb7c0dc3a0e43/751x532cq70/honey-mustard-meatballs-recipe-main-photo.jpg
author: John Cox
ratingvalue: 4.8
reviewcount: 39590
recipeingredient:
- "250 g pork mince" - "250 g lean beef mince" - "1 onion" - "2 slices white bread without crust" - "150 ml milk" - "2 tsp mustard" - "1 tsp honey" - "1 tsp black pepper" - "3 tsp salt"
recipeinstructions:
- "Very finely chop the onion and fry it in a bit of butter until soft. Let cool down." - "Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well." - "Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray." - "Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through." - "Enjoy!"
categories:
- Recipe
tags:
- honey - mustard - meatballs
katakunci: honey mustard meatballs
nutrition: 191 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT42M"
recipeyield: "3"
recipecategory: Lunch

---


![Honey mustard meatballs](https://img-global.cpcdn.com/recipes/d7ddb7c0dc3a0e43/751x532cq70/honey-mustard-meatballs-recipe-main-photo.jpg)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, honey mustard meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

We Know Your Customers' Needs and Wants. Check Out Great Products On eBay. Combine the BBQ sauce, honey, Dijon mustard, and hot sauce. Place the meatballs in the slow cooker or crockpot.

Honey mustard meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Honey mustard meatballs is something that I have loved my whole life. They are fine and they look fantastic.


To get started with this recipe, we must prepare a few ingredients. You can cook honey mustard meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.



##### The ingredients needed to make Honey mustard meatballs:

1. Prepare 250 g pork mince 1. Make ready 250 g lean beef mince 1. Make ready 1 onion 1. Take 2 slices white bread (without crust) 1. Get 150 ml milk 1. Get 2 tsp mustard 1. Make ready 1 tsp honey 1. Take 1 tsp black pepper 1. Get 3 tsp salt

Stir to coat the meatballs completely with the sauce. Coat a large nonstick skillet with cooking spray; add oil, and place over medium heat until hot. Best Homemade Meatballs with Honey Mustard Dipping Sauce. These easy, gluten free meatballs are great for dinner any day of the week!



##### Steps to make Honey mustard meatballs:

1. Very finely chop the onion and fry it in a bit of butter until soft. Let cool down. 1. Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well. 1. Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray. 1. Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through. 1. Enjoy!

Best Homemade Meatballs with Honey Mustard Dipping Sauce. These easy, gluten free meatballs are great for dinner any day of the week! Stir in the honey, mustard and the stock. Stir in the creme fraiche and simmer a little longer, just to heat through. Thaw meatballs and heat according to package directions.

So that's going to wrap this up for this special food honey mustard meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!