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Reference to Cooking Tasty Spicy-Sweet Salmon With Avocado Sauce

Hoping to dine Spicy-Sweet Salmon With Avocado Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Spicy-Sweet Salmon With Avocado Sauce like a famous chef made.

Spicy-Sweet Salmon With Avocado Sauce

We hope you got insight from reading it, now let's go back to spicy-sweet salmon with avocado sauce recipe. You can have spicy-sweet salmon with avocado sauce using 16 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Spicy-Sweet Salmon With Avocado Sauce, here are the components required:

  1. Get of salmon.
  2. Provide 1 of Salmon filet.
  3. Get 1 tsp of Cumin.
  4. Provide 1 pinch of Sea salt.
  5. You need 1 pinch of Black pepper.
  6. Provide 1 tsp of Chile powder.
  7. Use 1 tsp of Brown sugar.
  8. Get 1 oz of Tabasco.
  9. You need 1/2 tsp of Lime juice.
  10. Prepare of avocado sauce.
  11. Provide 1 of Avocado sliced.
  12. You need 1/2 small of container of Greek yogurt.
  13. Prepare 1 oz of Kale.
  14. Provide 1 1/2 oz of Cilantro.
  15. Use 1/2 tbsp of Honey.
  16. Get 1/3 cup of Water.

After readying the components, next you are ready to prepare your appetizing Spicy-Sweet Salmon With Avocado Sauce by following the instructions below:

  1. Take your filets and coat them lightly with the Tabasco..
  2. Coat the filets with the cumin, sea salt, pepper, and chile powder.
  3. Set those aside. Now we make the sauce..
  4. In a blender combine all the ingredients for the sauce together..
  5. Blend until creamy. Add the honey last to determine the right sweetness for yourself..
  6. You'll have a lot of sauce left over which is ok. It makes a great dip for some tortilla chips!.
  7. Now heat a pan to medium heat on the stove. Place the filet in and let it sear for 45 seconds on each side..
  8. Remove from the heat and sprinkle with brown sugar..
  9. Return to the pan and cook the fish. Do not turn too often. It will take longer to cook and it won't let the brown sugar glaze..
  10. When the fish is opaque and flakes easily with a fork then it is done..
  11. Squeeze your lime juice over your fish and then spoon your avocado sauce over top..
  12. Garnish with cilantro sprig and then serve and enjoy!.

Recipe : Spicy-Sweet Salmon With Avocado Sauce

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