Recipe of Any-night-of-the-week Delicious Native Jollof Rice
date: 2020-07-08T01:40:21.051Z
image: https://img-global.cpcdn.com/recipes/5638a012efa35aa4/751x532cq70/delicious-native-jollof-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5638a012efa35aa4/751x532cq70/delicious-native-jollof-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5638a012efa35aa4/751x532cq70/delicious-native-jollof-rice-recipe-main-photo.jpg
author: Loretta Boone
ratingvalue: 4.5
reviewcount: 13611
recipeingredient:
- "3 cup Rice" - "5 cl Palm oil" - "Handful Locust Beans" - "2 balls Onions" - "10 balls Pepper" - "6 balls Tomato" - "1 tsp Ginger Powder" - "1 tsp Garlic Powder" - "50 g Pomo" - "2 stock cubes" - "to taste Salt" - "40 g Pumpkin leaves" - "to taste Smoked Fish" - " Water"
recipeinstructions:
- "Parboil rice and add salt to taste" - "Add palm oil in pot. Leave until hot not bleached." - "Add onions." - "Add locust beans (iru)." - "Add Pepper." - "Add tomatoes." - "Add ginger and garlic." - "Add cow skin (pomo)." - "Add stock cubes." - "Leave to cook for 5 minutes." - "Add parboiled rice into sauce." - "Stir well." - "Add some water that will cook the rice." - "Add smoked fish." - "Cover pot. Allow to cook for 3-5 minutes." - "Add pumpkin leaves." - "Stir well and cover pot. Allow to steam." - "Food is ready. Enjoy with your choice drink."
categories:
- Recipe
tags:
- delicious - native - jollof
katakunci: delicious native jollof
nutrition: 212 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, delicious native jollof rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reward And Treat Your Puppy With Our Range Of Healthy, Delicious Puppy Treats & Chews. Join Our Free Puppy Club Today. Step by steps how to make Nigeria jollof rice. Make my channel popular pls Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy.
Delicious Native Jollof Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Delicious Native Jollof Rice is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have delicious native jollof rice using 14 ingredients and 18 steps. Here is how you can achieve that.
##### The ingredients needed to make Delicious Native Jollof Rice:
1. Get 3 cup Rice 1. Prepare 5 cl Palm oil 1. Take Handful Locust Beans 1. Get 2 balls Onions 1. Take 10 balls Pepper 1. Prepare 6 balls Tomato 1. Prepare 1 tsp Ginger Powder 1. Make ready 1 tsp Garlic Powder 1. Take 50 g Pomo 1. Take 2 stock cubes 1. Prepare to taste Salt 1. Get 40 g Pumpkin leaves 1. Prepare to taste Smoked Fish 1. Get Water
You will need two cups of rice, preferably long-grain white rice, but really, any type of rice. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish.
##### Steps to make Delicious Native Jollof Rice:
1. Parboil rice and add salt to taste 1. Add palm oil in pot. Leave until hot not bleached. 1. Add onions. 1. Add locust beans (iru). 1. Add Pepper. 1. Add tomatoes. 1. Add ginger and garlic. 1. Add cow skin (pomo). 1. Add stock cubes. 1. Leave to cook for 5 minutes. 1. Add parboiled rice into sauce. 1. Stir well. 1. Add some water that will cook the rice. 1. Add smoked fish. 1. Cover pot. Allow to cook for 3-5 minutes. 1. Add pumpkin leaves. 1. Stir well and cover pot. Allow to steam. 1. Food is ready. Enjoy with your choice drink.
It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour. This native Nigerian food is a delicious combination of rice in a pepper and tomato based sauce similar to the regular jollof, but that is where the similarities end.
So that is going to wrap it up for this exceptional food delicious native jollof rice recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5638a012efa35aa4/751x532cq70/delicious-native-jollof-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5638a012efa35aa4/751x532cq70/delicious-native-jollof-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5638a012efa35aa4/751x532cq70/delicious-native-jollof-rice-recipe-main-photo.jpg
author: Loretta Boone
ratingvalue: 4.5
reviewcount: 13611
recipeingredient:
- "3 cup Rice" - "5 cl Palm oil" - "Handful Locust Beans" - "2 balls Onions" - "10 balls Pepper" - "6 balls Tomato" - "1 tsp Ginger Powder" - "1 tsp Garlic Powder" - "50 g Pomo" - "2 stock cubes" - "to taste Salt" - "40 g Pumpkin leaves" - "to taste Smoked Fish" - " Water"
recipeinstructions:
- "Parboil rice and add salt to taste" - "Add palm oil in pot. Leave until hot not bleached." - "Add onions." - "Add locust beans (iru)." - "Add Pepper." - "Add tomatoes." - "Add ginger and garlic." - "Add cow skin (pomo)." - "Add stock cubes." - "Leave to cook for 5 minutes." - "Add parboiled rice into sauce." - "Stir well." - "Add some water that will cook the rice." - "Add smoked fish." - "Cover pot. Allow to cook for 3-5 minutes." - "Add pumpkin leaves." - "Stir well and cover pot. Allow to steam." - "Food is ready. Enjoy with your choice drink."
categories:
- Recipe
tags:
- delicious - native - jollof
katakunci: delicious native jollof
nutrition: 212 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, delicious native jollof rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reward And Treat Your Puppy With Our Range Of Healthy, Delicious Puppy Treats & Chews. Join Our Free Puppy Club Today. Step by steps how to make Nigeria jollof rice. Make my channel popular pls Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy.
Delicious Native Jollof Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Delicious Native Jollof Rice is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have delicious native jollof rice using 14 ingredients and 18 steps. Here is how you can achieve that.
##### The ingredients needed to make Delicious Native Jollof Rice:
1. Get 3 cup Rice 1. Prepare 5 cl Palm oil 1. Take Handful Locust Beans 1. Get 2 balls Onions 1. Take 10 balls Pepper 1. Prepare 6 balls Tomato 1. Prepare 1 tsp Ginger Powder 1. Make ready 1 tsp Garlic Powder 1. Take 50 g Pomo 1. Take 2 stock cubes 1. Prepare to taste Salt 1. Get 40 g Pumpkin leaves 1. Prepare to taste Smoked Fish 1. Get Water
You will need two cups of rice, preferably long-grain white rice, but really, any type of rice. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish.
##### Steps to make Delicious Native Jollof Rice:
1. Parboil rice and add salt to taste 1. Add palm oil in pot. Leave until hot not bleached. 1. Add onions. 1. Add locust beans (iru). 1. Add Pepper. 1. Add tomatoes. 1. Add ginger and garlic. 1. Add cow skin (pomo). 1. Add stock cubes. 1. Leave to cook for 5 minutes. 1. Add parboiled rice into sauce. 1. Stir well. 1. Add some water that will cook the rice. 1. Add smoked fish. 1. Cover pot. Allow to cook for 3-5 minutes. 1. Add pumpkin leaves. 1. Stir well and cover pot. Allow to steam. 1. Food is ready. Enjoy with your choice drink.
It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour. This native Nigerian food is a delicious combination of rice in a pepper and tomato based sauce similar to the regular jollof, but that is where the similarities end.
So that is going to wrap it up for this exceptional food delicious native jollof rice recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!