Easiest Way to Make Homemade Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée
date: 2020-10-09T06:32:37.174Z
image: https://img-global.cpcdn.com/recipes/d7a7ab2812e95da3/751x532cq70/scallops-with-a-black-pudding-crumb-fennel-cucumber-salad-pea-pea-shoots-and-apple-puree-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d7a7ab2812e95da3/751x532cq70/scallops-with-a-black-pudding-crumb-fennel-cucumber-salad-pea-pea-shoots-and-apple-puree-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d7a7ab2812e95da3/751x532cq70/scallops-with-a-black-pudding-crumb-fennel-cucumber-salad-pea-pea-shoots-and-apple-puree-recipe-main-photo.jpg
author: Russell Griffin
ratingvalue: 4
reviewcount: 15987
recipeingredient:
- "110 g fresh scallops" - "25 g black pudding" - " Cucumber" - " Fennel" - "Handful frozen peas" - " Pea shoots" - " Apple sauce" - " Lemon" - "Knob butter"
recipeinstructions:
- "Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked." - "Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go." - ""
categories:
- Recipe
tags:
- scallops - with - a
katakunci: scallops with a
nutrition: 169 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is something which I've loved my entire life. They are nice and they look fantastic.
We have all the top leading brands for home decoration, tableware, kitchenwares and more. Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée A beautiful simple dish that only takes minutes to cook. The Scallops were sweet but small!! So here it is with a flourish of fennel, my recipe for Pan-Fried Scallops with Black Pudding and Warm Fennel Salad - look out for my next recipe when I will use my wild king scallops from Scotland, and, I also have a few baked treats up my culinary sleeve too, see you tomorrow, Karen.
To get started with this recipe, we must prepare a few components. You can cook scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée using 9 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
1. Prepare 110 g fresh scallops 1. Take 25 g black pudding 1. Prepare Cucumber 1. Get Fennel 1. Prepare Handful frozen peas 1. Get Pea shoots 1. Get Apple sauce 1. Get Lemon 1. Get Knob butter
The Scallops were sweet but small!! But as my Dad use to say "you wouldn't want one on the end of your nose as a spot". Mix this dressing with the fennel and put to one side. For the black pudding and scallops: Heat a frying pan up and add a little oil, place the sliced black pudding into the pan cook for a couple of minutes then add the scallops cook the scallops until they have achieved a golden colour.
##### Instructions to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
1. Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked. 1. Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go. 1.
Mix this dressing with the fennel and put to one side. For the black pudding and scallops: Heat a frying pan up and add a little oil, place the sliced black pudding into the pan cook for a couple of minutes then add the scallops cook the scallops until they have achieved a golden colour. Heat the butter in a large frying pan until foaming. The Scallops were sweet but small!! Kohlrabi and fennel salad - vegan. fennel bulb, trimmed.
So that's going to wrap it up with this special food scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/d7a7ab2812e95da3/751x532cq70/scallops-with-a-black-pudding-crumb-fennel-cucumber-salad-pea-pea-shoots-and-apple-puree-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d7a7ab2812e95da3/751x532cq70/scallops-with-a-black-pudding-crumb-fennel-cucumber-salad-pea-pea-shoots-and-apple-puree-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d7a7ab2812e95da3/751x532cq70/scallops-with-a-black-pudding-crumb-fennel-cucumber-salad-pea-pea-shoots-and-apple-puree-recipe-main-photo.jpg
author: Russell Griffin
ratingvalue: 4
reviewcount: 15987
recipeingredient:
- "110 g fresh scallops" - "25 g black pudding" - " Cucumber" - " Fennel" - "Handful frozen peas" - " Pea shoots" - " Apple sauce" - " Lemon" - "Knob butter"
recipeinstructions:
- "Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked." - "Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go." - ""
categories:
- Recipe
tags:
- scallops - with - a
katakunci: scallops with a
nutrition: 169 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is something which I've loved my entire life. They are nice and they look fantastic.
We have all the top leading brands for home decoration, tableware, kitchenwares and more. Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée A beautiful simple dish that only takes minutes to cook. The Scallops were sweet but small!! So here it is with a flourish of fennel, my recipe for Pan-Fried Scallops with Black Pudding and Warm Fennel Salad - look out for my next recipe when I will use my wild king scallops from Scotland, and, I also have a few baked treats up my culinary sleeve too, see you tomorrow, Karen.
To get started with this recipe, we must prepare a few components. You can cook scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée using 9 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
1. Prepare 110 g fresh scallops 1. Take 25 g black pudding 1. Prepare Cucumber 1. Get Fennel 1. Prepare Handful frozen peas 1. Get Pea shoots 1. Get Apple sauce 1. Get Lemon 1. Get Knob butter
The Scallops were sweet but small!! But as my Dad use to say "you wouldn't want one on the end of your nose as a spot". Mix this dressing with the fennel and put to one side. For the black pudding and scallops: Heat a frying pan up and add a little oil, place the sliced black pudding into the pan cook for a couple of minutes then add the scallops cook the scallops until they have achieved a golden colour.
##### Instructions to make Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
1. Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked. 1. Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go. 1.
Mix this dressing with the fennel and put to one side. For the black pudding and scallops: Heat a frying pan up and add a little oil, place the sliced black pudding into the pan cook for a couple of minutes then add the scallops cook the scallops until they have achieved a golden colour. Heat the butter in a large frying pan until foaming. The Scallops were sweet but small!! Kohlrabi and fennel salad - vegan. fennel bulb, trimmed.
So that's going to wrap it up with this special food scallops with a black pudding crumb, fennel & cucumber salad, pea & pea shoots and apple purée recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!