Variety to Preparing Tasty Tandoori mogo (cassava or Yuca)
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To cook an unforgettable Tandoori mogo (cassava or Yuca), here are the components needed:
- Use 1 kg of packet frozen mogo chips.
- Get 1 cup of fresh coriander.
- You need 1 teaspoon of ginger paste.
- Use 1 teaspoon of garlic paste.
- Get 1 teaspoon of green chilli paste.
- Use 1 tablespoon of tandoori powder.
- Use 1/2 cup of tomato ketchup.
- Get 1/4 cup of sweet and sour sauce.
- Provide 1 teaspoon of garam masala.
- Prepare 1 teaspoon of chilli paste.
- You need 1/4 teaspoon of turmeric powder.
- Provide 1 tablespoon of cumin and coriander powder.
- Prepare 2 tablespoon of olive oil plus more to drizzle.
After readying the components, next you are ready to make your tasty Tandoori mogo (cassava or Yuca) by following the guidances below:
- Boil mogo in a pressure cooker. (5 whistles) In a large bowl add all the ingredients and mix well. Add in the boiled mogo and mix well. Transfer in baking dish and drizzle some oil. Bake in the oven at 160 degrees for 1 hour. Enjoy..
This recipe describes how to make this treat Kenya style. As a child I used to eat it sprinkled with salt, red chilli powder, and lime juice. Its a great choice for barbeques. Our family used to buy it regularly. You can also serve Choma Mogo as an appetiser with.
Recipe : Tandoori mogo (cassava or Yuca)
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Simple tips to make Tandoori mogo (cassava or Yuca)
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