Half an Hour to Serving Appetizing Fried Cassava n Coconut chutney
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To prepare an extraordinary Fried Cassava n Coconut chutney, below are the components required:
- Provide 1/2 kg of cassava.
- Use to taste of Salt.
- Provide of Water for boiling.
After readying the components, next you are ready to make your 5-star Fried Cassava n Coconut chutney by following the procedures below:
- Peel the cassava,Cut into pcs,wash properly n put salt n water.
- Put on cooker to boil.
- Deep fry n enjoy with tomato or coconut chutney.
Recipe : Fried Cassava n Coconut chutney
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