Half an Hour to Preparing Appetizing Gooseberry and apple crumble
Hoping to eat Gooseberry and apple crumble a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Gooseberry and apple crumble like a famous chef made.
We hope you got benefit from reading it, now let's go back to gooseberry and apple crumble recipe. To cook gooseberry and apple crumble you need 10 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Gooseberry and apple crumble, here are the ingridients needed:
- Use of Fruit filling.
- Prepare 250 g of gooseberrys.
- Prepare 2 of large Bramley apples.
- Prepare 100 g of golden caster sugar.
- Get 1 tsp of cinnamon.
- Prepare of Crumble topping.
- Provide 300 g of plain flour.
- Take 200 g of rolled oats.
- You need 170 g of unsalted butter.
- Prepare 100 g of golden caster sugar (plus a little extra to sprinkle on top).
After readying the ingridients, now you are good to prepare your appetizing Gooseberry and apple crumble by following the guidances on this section:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft..
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar..
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden..
Make a batch and freeze for when you need a quick pudding. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch. Stir to break up the crumble and sprinkle over the hot apple. Tuck into this comforting blackberry and apple crumble filled with juicy blackberries, crisp apples and creamy walnuts.
Recipe : Gooseberry and apple crumble
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