Variety to Producing Appetizing Chana dal lauki

Hoping to eat Chana dal lauki a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Chana dal lauki like a famous chef made.

We hope you got benefit from reading it, now let's go back to chana dal lauki recipe. To make chana dal lauki you only need 17 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Chana dal lauki, here are the components required:

1. Provide 250 gm of Split Chickpeas (chana dal).
2. Get 125 gm of Bottle gourd (Lauki).
3. Provide 1 of Tomato.
4. Provide 1 of Onion small.
5. Take 1 of bay leaf.
6. Use 1 tsp of ginger paste.
7. Take 1 tsp of garlic paste.
8. Take 1 Tbsp of red chilli powder.
9. You need 1 Tsp of salt (adjust to taste).
10. Get 1/2 tsp of termuric.
11. Prepare 2 Tbsp of oil.
12. You need of Oil for bhagar.
13. Use 3-4 of whole red chillies.
14. Prepare 1-2 of green chilli.
15. Get 1/4 tsp of zeera.
16. Provide 1/4 tsp of garam masala powder.
17. Provide of Few leaves of curry pata.

After preparing the ingridients, next you are ready to cook your 5-star Chana dal lauki by following the guidances below:

1. Wash & soak chana dal for 1-2 hours. Boil dal with 1 tomato, 1 bay leaf till tender. Mash little. In anothr pan add 2 Tbsp oil add sliced onion. Fry to pink thn add ginger garlic paste, fry to 1-2 minutes. Add salt, haldi, lal mirch with splash of water and fry masal. Thn add lauki pieces in it. Fry till 5 minutes..
2. Add the boiled cal to this pan with 1 cup water. Let the looki cook on low to medium heat. Stirring in between as not to stick dal to bottom or make lumps. Try to avoid breaking lauki pieces. When lauki gets tender. Mix the dal..
3. Make bhagar with oil, sabut lal mirch, zeera, curry patta and hari mirch. Pour over dal. Sprinkle garam masala before serving. Garnish with lemon and dhania.it goes well with chapati and rice both.Enjoy.

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite. Lauki chana dal recipe is common to cook dish in Pakistani culture. Chana dal is already very tasteful however when cooked with lauki (bottle gourd), it becomes a special treat. Laucki Chana Dal is is a healthful, wholesome lentil and vegetable main dish.

Recipe : Chana dal lauki

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step by step to make Chana dal lauki

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