Practical Way to Producing Appetizing Chana dal wada
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We hope you got insight from reading it, now let's go back to chana dal wada recipe. To cook chana dal wada you only need 7 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Chana dal wada, below are the ingridients required:
- Get 250 gm of chana dal.
- You need 2 of medium size onion.
- Use 5-7 of curry leaves.
- Provide To taste of Salt.
- Take 2-3 of Green chilli.
- Take 1/2 tsp of red chilli powder.
- Prepare As needed of Oil for fry.
After readying the materials, next you are good to cook your tasty Chana dal wada by following the procedures below:
- Take dal and soak for overnight...
- At morning rinse the dal and grind it in mixer..do not make smooth paste. Some of the dal is don't grind..
- Add Chopped Onion and all dry spices in the dal mixture..
- Take pan and heat the oil..take small portion of dal mixture at your palm and make a tikki style and deep fry it. Fry till then comes golden brown colour....
- Take out and serve hot with red tomato ketchup and green chutney as your wish...
Chana Dal Vada is a very popular recipe. Mixed dal vada recipe - Vada are deep fried patties usually made of lentils. These dal vada are made of urad, chana dal and moong dal. Chana Dal Vada: South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram.
Recipe : Chana dal wada
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