Half an Hour to Homemade Perfect Lightly Spiced Roast Asparagus Stems
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To make an unforgettable Lightly Spiced Roast Asparagus Stems, below are the ingridients required:
- You need 1 packet of asparagus.
- Take 2 tsp of tamari soy sauce.
- Prepare 1 tbsp of olive oil.
- You need 1 tsp of ground coriander.
- Take to taste of Freshly ground rock salt.
After readying the ingridients, now you are ready to cook your tasty Lightly Spiced Roast Asparagus Stems by following the guidances on this section:
- Line a baking tray with foil and pre heat the oven to 200 C.
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems..
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving..
Recipe : Lightly Spiced Roast Asparagus Stems
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