Fast Guide to Serving Yummy Chana dal vada
Wishing to eat Chana dal vada a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Chana dal vada like a famous chef made.
We hope you got insight from reading it, now let's go back to chana dal vada recipe. To make chana dal vada you need 9 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Chana dal vada, here are the components required:
- Get 2 cups of chana dal.
- Take 1/2 cup of rice flour.
- Use 2 tbsp of ginger finely chopped.
- Prepare 1 tbsp of green chillies chopped.
- Use 1 tbsp of cumin seeds.
- Take 1/2 cup of onion chopped.
- Take 1 tbsp of coriander leaves chopped.
- Provide as per taste of Salt.
- Get as required of Oil for frying.
After readying the components, now you are ready to cook your tasty Chana dal vada by following the guidances below:
- Soak the chana dal for 2 to 3 hours. Drain the water and grind it coarsely.
- Transfer the mixture in bowl and mix onions, chillies, cumin, ginger, rice flour, coriander leaves and salt. Batter should be thick to bind..
- Make round vadas with hands and deep fry till golden brown on both sides..
They are super crispy & taste Yum. It is a savory fried snack from South India. Crispy chana dal vada gets beautifully paired up with coconut chutney, sambar, and hot tea. You can also serve it with tomato sauce. Remove ¼ cup of soaked and drained chana dal in a bowl and keep aside.
Recipe : Chana dal vada
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