Simple Way to Make Speedy Smoked fish(bude/namlumba)
date: 2020-06-05T17:58:16.981Z
image: https://img-global.cpcdn.com/recipes/175ec27a858d4aef/751x532cq70/smoked-fishbudenamlumba-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/175ec27a858d4aef/751x532cq70/smoked-fishbudenamlumba-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/175ec27a858d4aef/751x532cq70/smoked-fishbudenamlumba-recipe-main-photo.jpg
author: Inez Gilbert
ratingvalue: 4.8
reviewcount: 35923
recipeingredient:
- "1 smoked fish" - "2 ripe tomatoes" - "1 red onion" - "1 tsp garlic and ginger paste" - "1 tsp royco powder" - "1 cup milk or 12 cup ground peanut" - "to taste Salt" - "11/2 tbsp oil"
recipeinstructions:
- "Dip the fish in hot water for 2min then rinse in warm water and ensure it's clean then put it to boil in water that covers it." - "Chop onions and tomatoes. Crush ginger and garlic." - "When all the water has dried, add milk/peanut followed by water." - "Add garlic and ginger paste, tomatoes onions, royco, oil and salt. Stir for a bit then cover." - "After 10min open and press the tomatoes using a wooden spoon, stir a bit and let it cook until done. You can add tenderizer or mshereha(optional)" - "Remove and serve while hot with cassava ugali."
categories:
- Recipe
tags:
- smoked - fishbudenamlumba
katakunci: smoked fishbudenamlumba
nutrition: 192 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Lunch
---
Smoked fish(bude/namlumba) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Smoked fish(bude/namlumba) is something that I've loved my entire life.
We Get More People To Interview Than Any Other Job Board. Smoked fish has a slightly longer shelf-life than fresh fish and doesn't need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked fish(bude/namlumba) using 8 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Smoked fish(bude/namlumba):
1. Take 1 smoked fish 1. Make ready 2 ripe tomatoes 1. Get 1 red onion 1. Prepare 1 tsp garlic and ginger paste 1. Get 1 tsp royco powder 1. Prepare 1 cup milk or 1/2 cup ground peanut 1. Make ready to taste Salt 1. Take 11/2 tbsp oil
Browse our range of multi-award winning home smoked fish and shellfish. All our smoked fish and seafood is slowly smoked over pure, natural oak chippings - absolutely no additives or preservatives. A comprehensive selection of traditionally smoked and kiln smoked fish, available as cold and smoke products or hot smoked ready-to-eat delicalies. Products include smoked haddock, smoked cod, roasted salmon, kippers, mackerel and trout. from Home delivery company Regal Fish Smoked haddock, kippers. are just for starters.
##### Instructions to make Smoked fish(bude/namlumba):
1. Dip the fish in hot water for 2min then rinse in warm water and ensure it's clean then put it to boil in water that covers it. 1. Chop onions and tomatoes. Crush ginger and garlic. 1. When all the water has dried, add milk/peanut followed by water. 1. Add garlic and ginger paste, tomatoes onions, royco, oil and salt. Stir for a bit then cover. 1. After 10min open and press the tomatoes using a wooden spoon, stir a bit and let it cook until done. You can add tenderizer or mshereha(optional) 1. Remove and serve while hot with cassava ugali.
A comprehensive selection of traditionally smoked and kiln smoked fish, available as cold and smoke products or hot smoked ready-to-eat delicalies. Products include smoked haddock, smoked cod, roasted salmon, kippers, mackerel and trout. from Home delivery company Regal Fish Smoked haddock, kippers. are just for starters. Any fish can be smoked, but the process doesn't always produce a great result. Here is a collection of results. It comes from eight fish smokehouses, spread across the UK, each with a great reputation in their particular speciality and between them at least three centuries of experience.
So that's going to wrap this up for this special food smoked fish(bude/namlumba) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/175ec27a858d4aef/751x532cq70/smoked-fishbudenamlumba-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/175ec27a858d4aef/751x532cq70/smoked-fishbudenamlumba-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/175ec27a858d4aef/751x532cq70/smoked-fishbudenamlumba-recipe-main-photo.jpg
author: Inez Gilbert
ratingvalue: 4.8
reviewcount: 35923
recipeingredient:
- "1 smoked fish" - "2 ripe tomatoes" - "1 red onion" - "1 tsp garlic and ginger paste" - "1 tsp royco powder" - "1 cup milk or 12 cup ground peanut" - "to taste Salt" - "11/2 tbsp oil"
recipeinstructions:
- "Dip the fish in hot water for 2min then rinse in warm water and ensure it's clean then put it to boil in water that covers it." - "Chop onions and tomatoes. Crush ginger and garlic." - "When all the water has dried, add milk/peanut followed by water." - "Add garlic and ginger paste, tomatoes onions, royco, oil and salt. Stir for a bit then cover." - "After 10min open and press the tomatoes using a wooden spoon, stir a bit and let it cook until done. You can add tenderizer or mshereha(optional)" - "Remove and serve while hot with cassava ugali."
categories:
- Recipe
tags:
- smoked - fishbudenamlumba
katakunci: smoked fishbudenamlumba
nutrition: 192 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, smoked fish(bude/namlumba). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Smoked fish(bude/namlumba) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Smoked fish(bude/namlumba) is something that I've loved my entire life.
We Get More People To Interview Than Any Other Job Board. Smoked fish has a slightly longer shelf-life than fresh fish and doesn't need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked fish(bude/namlumba) using 8 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Smoked fish(bude/namlumba):
1. Take 1 smoked fish 1. Make ready 2 ripe tomatoes 1. Get 1 red onion 1. Prepare 1 tsp garlic and ginger paste 1. Get 1 tsp royco powder 1. Prepare 1 cup milk or 1/2 cup ground peanut 1. Make ready to taste Salt 1. Take 11/2 tbsp oil
Browse our range of multi-award winning home smoked fish and shellfish. All our smoked fish and seafood is slowly smoked over pure, natural oak chippings - absolutely no additives or preservatives. A comprehensive selection of traditionally smoked and kiln smoked fish, available as cold and smoke products or hot smoked ready-to-eat delicalies. Products include smoked haddock, smoked cod, roasted salmon, kippers, mackerel and trout. from Home delivery company Regal Fish Smoked haddock, kippers. are just for starters.
##### Instructions to make Smoked fish(bude/namlumba):
1. Dip the fish in hot water for 2min then rinse in warm water and ensure it's clean then put it to boil in water that covers it. 1. Chop onions and tomatoes. Crush ginger and garlic. 1. When all the water has dried, add milk/peanut followed by water. 1. Add garlic and ginger paste, tomatoes onions, royco, oil and salt. Stir for a bit then cover. 1. After 10min open and press the tomatoes using a wooden spoon, stir a bit and let it cook until done. You can add tenderizer or mshereha(optional) 1. Remove and serve while hot with cassava ugali.
A comprehensive selection of traditionally smoked and kiln smoked fish, available as cold and smoke products or hot smoked ready-to-eat delicalies. Products include smoked haddock, smoked cod, roasted salmon, kippers, mackerel and trout. from Home delivery company Regal Fish Smoked haddock, kippers. are just for starters. Any fish can be smoked, but the process doesn't always produce a great result. Here is a collection of results. It comes from eight fish smokehouses, spread across the UK, each with a great reputation in their particular speciality and between them at least three centuries of experience.
So that's going to wrap this up for this special food smoked fish(bude/namlumba) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
