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Simple Way to Make Ultimate Persimmon and Sweet Potato Salad Spiced with Wasabi

date: 2020-11-09T04:31:55.031Z
image: https://img-global.cpcdn.com/recipes/d6e7d16b33cd2fcc/751x532cq70/persimmon-and-sweet-potato-salad-spiced-with-wasabi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d6e7d16b33cd2fcc/751x532cq70/persimmon-and-sweet-potato-salad-spiced-with-wasabi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d6e7d16b33cd2fcc/751x532cq70/persimmon-and-sweet-potato-salad-spiced-with-wasabi-recipe-main-photo.jpg
author: Chase Sanders
ratingvalue: 4.2
reviewcount: 31467
recipeingredient:
- "1 persimmon" - "1 medium sweet potato" - "50 ml water" - "1/2 cucumbers" - "1/4 onions finely chopped" - "1 tsp wasabi" - "2 tsp honey" - "2 tsp lemon juice" - "1 pinch salt" - "2 tbsp sunflower oil or vegetable oil"
recipeinstructions:
- "Combine the ☆ ingredients. Combine the wasabi with honey first, add lemon juice and salt, then finally the oil to emulsify." - "Cut the cucumbers lengthwise into half, then into diagonal slices. Mince the onions. Combine in a bowl, rub with a pinch of salt (not listed), and let rest." - "Slice the potatoes 1 cm thick and soak in water for 5 minutes. Toss in the frying pan, avoiding the pieces from overlapping each other. Add water." - "Turn on the heat and once it comes to a boil, bring down the heat to the lowest, cover with a lid, and steam until the potatoes soften. Remove the lid once the potatoes are soft enough and evaporate any leftover water." - "While the potatoes are still hot, mash roughly and combine with the ingredients from Step 1. Mash to your desired consistency. I like leaving chunks." - "Remove the leaves of the persimmon and dice into 1 cm." - "Once the potatoes have cooled, combine the tightly squeezed cucumbers and onions, persimmons, and toss."
categories:
- Recipe
tags:
- persimmon - and - sweet
katakunci: persimmon and sweet
nutrition: 139 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Lunch

---


![Persimmon and Sweet Potato Salad Spiced with Wasabi](https://img-global.cpcdn.com/recipes/d6e7d16b33cd2fcc/751x532cq70/persimmon-and-sweet-potato-salad-spiced-with-wasabi-recipe-main-photo.jpg)

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, persimmon and sweet potato salad spiced with wasabi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Persimmon and Sweet Potato Salad Spiced with Wasabi is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Persimmon and Sweet Potato Salad Spiced with Wasabi is something which I've loved my entire life. They're nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook persimmon and sweet potato salad spiced with wasabi using 10 ingredients and 7 steps. Here is how you cook it.



##### The ingredients needed to make Persimmon and Sweet Potato Salad Spiced with Wasabi:

1. Take 1 persimmon 1. Make ready 1 medium ○sweet potato 1. Prepare 50 ml ○water 1. Get 1/2 cucumbers 1. Prepare 1/4 onions (finely chopped) 1. Make ready 1 tsp ☆wasabi 1. Get 2 tsp ☆honey 1. Prepare 2 tsp ☆lemon juice 1. Take 1 pinch ☆salt 1. Prepare 2 tbsp ☆sunflower oil (or vegetable oil)

Persimmon and Sweet Potato Salad Spiced with Wasabi Recipe by cookpad.japan. Wasabi combined with persimmons and sweet potatoes. Seems like an unlikely combination, but it's oh-so-delicious. They're a bit more dense and less fibrous than orange sweet potatoes, but The flavors are inspired by a dish of sweet potato fries I enjoyed at Pacific.



##### Steps to make Persimmon and Sweet Potato Salad Spiced with Wasabi:

1. Combine the ☆ ingredients. Combine the wasabi with honey first, add lemon juice and salt, then finally the oil to emulsify. 1. Cut the cucumbers lengthwise into half, then into diagonal slices. Mince the onions. Combine in a bowl, rub with a pinch of salt (not listed), and let rest. 1. Slice the potatoes 1 cm thick and soak in water for 5 minutes. Toss in the frying pan, avoiding the pieces from overlapping each other. Add water. 1. Turn on the heat and once it comes to a boil, bring down the heat to the lowest, cover with a lid, and steam until the potatoes soften. Remove the lid once the potatoes are soft enough and evaporate any leftover water. 1. While the potatoes are still hot, mash roughly and combine with the ingredients from Step 1. Mash to your desired consistency. I like leaving chunks. 1. Remove the leaves of the persimmon and dice into 1 cm. 1. Once the potatoes have cooled, combine the tightly squeezed cucumbers and onions, persimmons, and toss.

Seems like an unlikely combination, but it's oh-so-delicious. They're a bit more dense and less fibrous than orange sweet potatoes, but The flavors are inspired by a dish of sweet potato fries I enjoyed at Pacific. If you follow me you'll see my new ones whenever you open the app. Looking forward to sharing my cooking with you. cookpad.japan Persimmon and Sweet Potato Salad Spiced with Wasabi Wasabi combined with persimmons and sweet potatoes. Seems like an unlikely combination, but it's oh-so-delicious.

So that is going to wrap it up with this exceptional food persimmon and sweet potato salad spiced with wasabi recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!