Fast Guide to Cooking 5-Star sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

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To cook an unforgettable sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese., below are the components needed:

1. Get of for spicy rice.
2. Prepare 2 tbsp of vegetable oil.
3. Provide 1 small of onion, sliced.
4. Prepare 1 large of green chilli ,kept whole but pierced with a knife.
5. Take 4 clove of garlic, chopped finely.
6. You need 2 small of tomatoes, chopped.
7. Provide 1 1/2 tsp of ground cumin.
8. Take 1/3 tsp of chilli powder.
9. Use 1/4 tsp of turmeric.
10. Get 1 1/2 tsp of ground coriander.
11. Provide 1/3 tsp of dried mango powder.
12. Take 1 tsp of garam masala.
13. Take 1 pinch of each of salt and pepper.
14. You need 400 grams of of cooked basmati rice.
15. You need of for warm puy lentils.
16. You need 300 grams of puy lentils.
17. Prepare 2 tbsp of olive oil.
18. Prepare 2 of fistful of chopped fresh coriander.
19. You need 4 tsp of of. dry roasted ground cumin.
20. Use 5 tbsp of Lemon juice.
21. You need of Goatscheese topping.
22. You need 4 of thick slices of Goatscheese.
23. You need 2 of fistful of grated cheddar cheese.
24. Take of pepper.
25. You need 4 of bell peppers.
26. Get 2 tbsp of vegetable oil.

After preparing the materials, now you are ready to prepare your appetizing sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. by following the instructions below:

1. for rice.
2. heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together.
3. for lentils.
4. bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well..
5. to Serve.
6. Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops.
7. put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted.
8. serve on top of the warm puy lentils.
9. this is my creation.

Recipe : sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.

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