Recommendation to Serving Yummy Simmered Daikon, Carrot & Pork
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To make an extraordinary Simmered Daikon, Carrot & Pork, here are the materials needed:
- Get 300-400 g of Daikon.
- Get 2 of Carrots.
- Take 1 of small piece Ginger *sliced into fine strips.
- Take of Water *enough to cover vegetables.
- Get 400-500 g of Pork *I used Scotch fillets.
- Get 2 tablespoons of Sugar.
- Provide 4 tablespoons of Soy Sauce.
- Provide 2 tablespoons of Mirin.
- You need 1 teaspoon of Sesame Oil *for flavour.
After readying the components, now you are ready to cook your appetizing Simmered Daikon, Carrot & Pork by following the procedures on this section:
- Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces..
- Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes..
- Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes..
- Remove the lid and cook over medium heat until the liquid is almost gone..
There's nothing quite like eating simmered daikon radish. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. Vietnamese pickled daikon and carrot not only provides a tart and sweet crunch to Vietnamese Vietnamese pickled daikon and carrot is a condiment that is heavily used in Vietnamese cooking so I. Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root.
Recipe : Simmered Daikon, Carrot & Pork
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step by step to make Simmered Daikon, Carrot & Pork
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