Reference to Producing Extraordinary Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions

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To prepare an extraordinary Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions, here are the components needed:

1. Prepare of Caper-Walnut Quinoa.
2. Prepare 1 1/4 cup of water.
3. Provide 1 cup of quinoa.
4. You need 1/2 cup of walnut pieces.
5. Prepare 1 tbsp of unsalted butter.
6. Take 2 tbsp of capers.
7. You need 2 tsp of caper liquid.
8. Get 1 of Kosher salt, to taste.
9. You need 1 of Black pepper, to taste.
10. Take of Swiss Chard, Chickpeas and Scallions.
11. You need 2 tbsp of olive oil, divided.
12. Get 4 of scallions, roots removed, whites and greens separated, chopped.
13. Prepare 6 of leaves of swiss chard, leaves and stalks separated, both cut into 1/2 inch pieces.
14. Prepare 1 1/2 cup of chickpeas, cooked.

After readying the components, next you are good to cook your tasty Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions by following the guidances on this section:

1. Preheat oven to 350 degress F. Heat a small-medium saucepot over low heat. Add quinoa and toast for 4-5 minutes while stirring. Add 1 1/4 cups of water to pot. Bring water to a boil, cover, and lower heat to medium-low. Simmer until quinoa has absorbed all of the liquid. Leave covered, remove from heat, and set aside..
2. Scatter walnuts on a large cookie sheet or baking pan. Toast in oven for 6-8 minutes or until fragrant. Remove from oven, and reserve..
3. Once the quinoa has cooled for 6-8 minutes, stir in the butter, capers, walnuts, salt and pepper..
4. Place a large sauté pan over medium-high heat. Add half of the olive oil, then add the white part of the scallions. Cook for 1-2 minutes. Add chard greens and stems and chickpeas, and cook for another 6-8 minutes. Remove from heat. Season with salt and pepper to taste..
5. Divide the quinoa on two plates. Top with the chard-chickpea mixture. Drizzle the remaining olive oil, caper liquid and scallion greens around the plate and on the quinoa, chard, and chickpeas. Enjoy!.

Recipe : Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions

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