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Best Advice to Cooking Tasty Butternut in Maldives

Hoping to dine Butternut in Maldives a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Butternut in Maldives like a famous chef made.

Butternut in Maldives

We hope you got benefit from reading it, now let's go back to butternut in maldives recipe. To make butternut in maldives you need 10 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Butternut in Maldives, here are the materials needed:

  1. Get 2 of whole large thin butternut.
  2. Use 2 gr of Allspice.
  3. Prepare 2 gr of Cinnamon powder.
  4. Use 3 gr of Ground black pepper.
  5. Provide 5 gr of Hymalyan sea salt, ground.
  6. Take 2 gr of Paprika.
  7. You need 2 gr of Turmeric.
  8. Provide 10 ml of Sunflower oil.
  9. Provide 10 gr of Maragrine or Butter.
  10. Take 100 ml of cooking cream.

After readying the ingridients, next you are ready to prepare your appetizing Butternut in Maldives by following the guidances below:

  1. Cut Butternut in cubes, remove seeds, and add to cold pot.
  2. Add the spices - allspice, cinnamon, ground black pepper, Hymalyan sea salt, paprika, turmeric and oil and butter, then turn up heat on high with a lid covered. As soon as you can see steam or cooking, fold butternut over to see if it fried a bit golden..
  3. Add half a cup water after frying for 10 mins, lower heat to low simmer..
  4. Once the pumpkin softening, add another cup of water, cover and cook for 10mins. Then check if butternut is cooked to a pulpe, folding continuously..
  5. Blend to a smooth puree off the heat..
  6. Then switch off the stove. While pot and soup is hot, add cooking cream.
  7. Stir smoothing out the soup and serve with little added milk and the Paprika topping..

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Recipe : Butternut in Maldives

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