Fast Guide to Cooking Appetizing Dambun shinkafa
Hoping to dine Dambun shinkafa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Dambun shinkafa like a famous chef made.
We hope you got benefit from reading it, now let's go back to dambun shinkafa recipe. You can have dambun shinkafa using 8 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Dambun shinkafa, below are the ingridients required:
- Prepare 3 tins of rice(ground into small particles).
- Use leaves of Moringa.
- Prepare 1 tin of Groundnut.
- Provide 10 of scotch bonnet.
- Get 2 of onion.
- You need of Curry(optional).
- You need 10 cubes of seasoning.
- Use of Oil and pepper(for serving).
After preparing the materials, next you are good to cook your tasty Dambun shinkafa by following the procedures on this section:
- Grind your rice, wash and strain, wash your moringa leaves add it into the rice together with the groundnut and steam for an hour or until the groundnut is Soft.
- Bring it out when done, add seasoning, 1 cup of oil, curry, onion, Scotch bonnet and mix it very well.
- Bring it back to steam again for another 40 mins.
- And our dambun shinkapa is done.
- .
- U can serve with oil and pepper.
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Recipe : Dambun shinkafa
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