Simple Way to Make Any-night-of-the-week Fried Mushroom Tofu Potsticker
date: 2020-07-01T12:40:15.356Z
image: https://img-global.cpcdn.com/recipes/6177637915951104/751x532cq70/fried-mushroom-tofu-potsticker-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6177637915951104/751x532cq70/fried-mushroom-tofu-potsticker-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6177637915951104/751x532cq70/fried-mushroom-tofu-potsticker-recipe-main-photo.jpg
author: Ronald Nichols
ratingvalue: 4.5
reviewcount: 35545
recipeingredient:
- "3 cup napa cabbage" - "8 oz crumbled tofu" - "4 chopped shiitake mushrooms" - "2 clove minced garlic" - "2 tsp grated ginger" - "1 tbsp finely chopped basil" - "2 tbsp soy sauce" - "50 dumpling wrappers" - "1 tsp cornstarch" - "1/4 cup cool water" - "3 tbsp cooking oil"
recipeinstructions:
- "Shred the napa cabbage on the large holes of a grater into a large mixing bowl." - "Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well." - "Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl." - "To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed." - "Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out." - "In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally." - "Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches."
categories:
- Recipe
tags:
- fried - mushroom - tofu
katakunci: fried mushroom tofu
nutrition: 179 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT31M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried mushroom tofu potsticker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Mushroom Tofu Potsticker is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Fried Mushroom Tofu Potsticker is something which I've loved my whole life.
Heat a frying pan or wok and add the olive oil. Saute the crumbled tofu, mushrooms, cabbage, ginger, and garlic for a few minutes. When the tofu and mushrooms are almost done cooking, add the scallions, soy sauce, sesame oil, and optional red pepper flakes, stirring well to combine. Allow to cook for one or two more minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried mushroom tofu potsticker using 11 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Fried Mushroom Tofu Potsticker:
1. Take 3 cup napa cabbage 1. Get 8 oz crumbled tofu 1. Prepare 4 chopped shiitake mushrooms 1. Take 2 clove minced garlic 1. Take 2 tsp grated ginger 1. Make ready 1 tbsp finely chopped basil 1. Make ready 2 tbsp soy sauce 1. Make ready 50 dumpling wrappers 1. Get 1 tsp cornstarch 1. Get 1/4 cup cool water 1. Take 3 tbsp cooking oil
Transfer to a bowl and allow to cool. In a large mixing bowl, add cabbage, tofu, mushrooms, garlic, ginger, basil and soy sauce. Cut mushrooms into small dices and then finely chop garlic, ginger and scallion. Add half a bowl of water and wait until it boils to add the mushroom and fried tofu.
##### Instructions to make Fried Mushroom Tofu Potsticker:
1. Shred the napa cabbage on the large holes of a grater into a large mixing bowl. 1. Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well. 1. Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl. 1. To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed. 1. Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out. 1. In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally. 1. Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches.
Cut mushrooms into small dices and then finely chop garlic, ginger and scallion. Add half a bowl of water and wait until it boils to add the mushroom and fried tofu. Add sugar and ketchup and then put the lid on. Keep the soup boiling for around three minutes and it's done! Lemony winter pasta with roasted cauliflower.
So that is going to wrap it up for this exceptional food fried mushroom tofu potsticker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6177637915951104/751x532cq70/fried-mushroom-tofu-potsticker-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6177637915951104/751x532cq70/fried-mushroom-tofu-potsticker-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6177637915951104/751x532cq70/fried-mushroom-tofu-potsticker-recipe-main-photo.jpg
author: Ronald Nichols
ratingvalue: 4.5
reviewcount: 35545
recipeingredient:
- "3 cup napa cabbage" - "8 oz crumbled tofu" - "4 chopped shiitake mushrooms" - "2 clove minced garlic" - "2 tsp grated ginger" - "1 tbsp finely chopped basil" - "2 tbsp soy sauce" - "50 dumpling wrappers" - "1 tsp cornstarch" - "1/4 cup cool water" - "3 tbsp cooking oil"
recipeinstructions:
- "Shred the napa cabbage on the large holes of a grater into a large mixing bowl." - "Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well." - "Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl." - "To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed." - "Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out." - "In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally." - "Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches."
categories:
- Recipe
tags:
- fried - mushroom - tofu
katakunci: fried mushroom tofu
nutrition: 179 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT31M"
recipeyield: "3"
recipecategory: Dinner
---
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Fried Mushroom Tofu Potsticker is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Fried Mushroom Tofu Potsticker is something which I've loved my whole life.
Heat a frying pan or wok and add the olive oil. Saute the crumbled tofu, mushrooms, cabbage, ginger, and garlic for a few minutes. When the tofu and mushrooms are almost done cooking, add the scallions, soy sauce, sesame oil, and optional red pepper flakes, stirring well to combine. Allow to cook for one or two more minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried mushroom tofu potsticker using 11 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Fried Mushroom Tofu Potsticker:
1. Take 3 cup napa cabbage 1. Get 8 oz crumbled tofu 1. Prepare 4 chopped shiitake mushrooms 1. Take 2 clove minced garlic 1. Take 2 tsp grated ginger 1. Make ready 1 tbsp finely chopped basil 1. Make ready 2 tbsp soy sauce 1. Make ready 50 dumpling wrappers 1. Get 1 tsp cornstarch 1. Get 1/4 cup cool water 1. Take 3 tbsp cooking oil
Transfer to a bowl and allow to cool. In a large mixing bowl, add cabbage, tofu, mushrooms, garlic, ginger, basil and soy sauce. Cut mushrooms into small dices and then finely chop garlic, ginger and scallion. Add half a bowl of water and wait until it boils to add the mushroom and fried tofu.
##### Instructions to make Fried Mushroom Tofu Potsticker:
1. Shred the napa cabbage on the large holes of a grater into a large mixing bowl. 1. Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well. 1. Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl. 1. To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed. 1. Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out. 1. In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally. 1. Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches.
Cut mushrooms into small dices and then finely chop garlic, ginger and scallion. Add half a bowl of water and wait until it boils to add the mushroom and fried tofu. Add sugar and ketchup and then put the lid on. Keep the soup boiling for around three minutes and it's done! Lemony winter pasta with roasted cauliflower.
So that is going to wrap it up for this exceptional food fried mushroom tofu potsticker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
