Recipe of Award-winning Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini
date: 2020-10-02T12:19:09.550Z
image: https://img-global.cpcdn.com/recipes/5434719983370240/751x532cq70/mixed-endives-roasted-shiitake-mushrooms-toasted-pecans-red-grapes-with-aged-goat-cheese-crostini-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5434719983370240/751x532cq70/mixed-endives-roasted-shiitake-mushrooms-toasted-pecans-red-grapes-with-aged-goat-cheese-crostini-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5434719983370240/751x532cq70/mixed-endives-roasted-shiitake-mushrooms-toasted-pecans-red-grapes-with-aged-goat-cheese-crostini-recipe-main-photo.jpg
author: Wesley Miles
ratingvalue: 4.6
reviewcount: 2201
recipeingredient:
- " Mixed Endive Salad" - "1 cup curly endive roughly chopped" - "1 cup red Belgian endive stems removed and roughly chopped" - "1 cup white Belgian endive stems removed and roughly chopped" - "8 each medium shiitake mushroom" - "1 oz pecans" - "3 oz red seedless grapes cut in half" - " Aged Goat Cheese Crostini" - "1 oz aged goat cheese crumbled" - "1 each 3 ounces baguette" - "2 tsp unsalted butter room temperature" - " HoneyDijon Mustard Vinaigrette" - "1 tsp honey" - "1 tsp Dijon mustard" - "2 tsp sherry vinegar" - "2 tbsp extravirgin olive oil" - "1 Kosher salt to taste" - "1 Black pepper to taste"
recipeinstructions:
- "Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven down to 325º F." - "Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side." - "In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk." - "Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette." - "Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes." - "Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently mix to combine. Season to taste with salt and pepper." - "Divide onto two plates and serve the bread on the side. Enjoy!"
categories:
- Recipe
tags:
- mixed - endives - roasted
katakunci: mixed endives roasted
nutrition: 270 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Dessert
---
Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is something which I have loved my entire life.
Remove from oven and set a side. In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk. Here is how you cook that.
To get started with this recipe, we must prepare a few ingredients. You can cook mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini using 18 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
1. Prepare Mixed Endive Salad 1. Take 1 cup curly endive, roughly chopped 1. Make ready 1 cup red Belgian endive, stems removed and roughly chopped 1. Prepare 1 cup white Belgian endive, stems removed and roughly chopped 1. Prepare 8 each medium shiitake mushroom 1. Prepare 1 oz pecans 1. Take 3 oz red seedless grapes, cut in half 1. Make ready Aged Goat Cheese Crostini 1. Get 1 oz aged goat cheese, crumbled 1. Take 1 each 3 ounces baguette 1. Get 2 tsp unsalted butter, room temperature 1. Take Honey-Dijon Mustard Vinaigrette 1. Get 1 tsp honey 1. Get 1 tsp Dijon mustard 1. Prepare 2 tsp sherry vinegar 1. Make ready 2 tbsp extra-virgin olive oil 1. Make ready 1 Kosher salt, to taste 1. Prepare 1 Black pepper, to taste
This unique twist on a healthy salad is packed full of flavor. Layer: Ham, Salami, Swiss, Provolone, Pepperoni. Top with diced roasted red peppers - drained. Turn the endives over halfway through baking and baste with the remaining oil.
##### Instructions to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
1. Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, - reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven - down to 325º F. 1. Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side. 1. In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk. 1. Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette. 1. Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. - Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes. 1. Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently - mix to combine. Season to taste with salt and pepper. 1. Divide onto two plates and serve the bread on the side. Enjoy!
Top with diced roasted red peppers - drained. Turn the endives over halfway through baking and baste with the remaining oil. Stuff the roasted endive with the mushroom filling. On a foil-lined baking sheet, toss the mushrooms with olive oil, salt and pepper. Do this right before you put them in the.
So that is going to wrap it up with this exceptional food mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5434719983370240/751x532cq70/mixed-endives-roasted-shiitake-mushrooms-toasted-pecans-red-grapes-with-aged-goat-cheese-crostini-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5434719983370240/751x532cq70/mixed-endives-roasted-shiitake-mushrooms-toasted-pecans-red-grapes-with-aged-goat-cheese-crostini-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5434719983370240/751x532cq70/mixed-endives-roasted-shiitake-mushrooms-toasted-pecans-red-grapes-with-aged-goat-cheese-crostini-recipe-main-photo.jpg
author: Wesley Miles
ratingvalue: 4.6
reviewcount: 2201
recipeingredient:
- " Mixed Endive Salad" - "1 cup curly endive roughly chopped" - "1 cup red Belgian endive stems removed and roughly chopped" - "1 cup white Belgian endive stems removed and roughly chopped" - "8 each medium shiitake mushroom" - "1 oz pecans" - "3 oz red seedless grapes cut in half" - " Aged Goat Cheese Crostini" - "1 oz aged goat cheese crumbled" - "1 each 3 ounces baguette" - "2 tsp unsalted butter room temperature" - " HoneyDijon Mustard Vinaigrette" - "1 tsp honey" - "1 tsp Dijon mustard" - "2 tsp sherry vinegar" - "2 tbsp extravirgin olive oil" - "1 Kosher salt to taste" - "1 Black pepper to taste"
recipeinstructions:
- "Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven down to 325º F." - "Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side." - "In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk." - "Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette." - "Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes." - "Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently mix to combine. Season to taste with salt and pepper." - "Divide onto two plates and serve the bread on the side. Enjoy!"
categories:
- Recipe
tags:
- mixed - endives - roasted
katakunci: mixed endives roasted
nutrition: 270 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini is something which I have loved my entire life.
Remove from oven and set a side. In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk. Here is how you cook that.
To get started with this recipe, we must prepare a few ingredients. You can cook mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini using 18 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
1. Prepare Mixed Endive Salad 1. Take 1 cup curly endive, roughly chopped 1. Make ready 1 cup red Belgian endive, stems removed and roughly chopped 1. Prepare 1 cup white Belgian endive, stems removed and roughly chopped 1. Prepare 8 each medium shiitake mushroom 1. Prepare 1 oz pecans 1. Take 3 oz red seedless grapes, cut in half 1. Make ready Aged Goat Cheese Crostini 1. Get 1 oz aged goat cheese, crumbled 1. Take 1 each 3 ounces baguette 1. Get 2 tsp unsalted butter, room temperature 1. Take Honey-Dijon Mustard Vinaigrette 1. Get 1 tsp honey 1. Get 1 tsp Dijon mustard 1. Prepare 2 tsp sherry vinegar 1. Make ready 2 tbsp extra-virgin olive oil 1. Make ready 1 Kosher salt, to taste 1. Prepare 1 Black pepper, to taste
This unique twist on a healthy salad is packed full of flavor. Layer: Ham, Salami, Swiss, Provolone, Pepperoni. Top with diced roasted red peppers - drained. Turn the endives over halfway through baking and baste with the remaining oil.
##### Instructions to make Mixed Endives, Roasted Shiitake Mushrooms, Toasted Pecans, Red Grapes with Aged Goat Cheese Crostini:
1. Preheat the oven to 400º F. Using a small mixing bowl, mix whole shiitakes, a pinch of salt and pepper, plus 1 teaspoon of the extra-virgin olive oil. Mix and put on a small roasting pan, - reserve bowl for later use. Cook in the oven for 10-11 minutes, remove from oven, place mushrooms and the liquid from the mushrooms cooking in a small bowl and allow to cool. Turn oven - down to 325º F. 1. Place pecans on the roasting pan used for the mushrooms and place in the oven for 6-8 minutes or until lightly toasted. Remove from oven and set a side. 1. In the reserved mixing bowl, combine mustard, vinegar, honey and a pinch of salt and pepper. Mix to combine and slowly add in remaining olive oil while whisking with a wire whisk. 1. Slice the mushrooms and add them along with the mushroom liquid to the bowl with the vinaigrette. 1. Cut the baguette in half by length. Spread butter on the bread and follow with the goat cheese. Remove the pecans from the tray and put the bread on the tray and place in the oven. - Cook bread for 7-8 minutes or until melted and toasted. While the bread toasts chop mixed lettuces and halve the grapes. 1. Roughly chop the pecans and place in a large mixing bowl, add mixed lettuces and grapes. Once the toasted bread is ready, add the shiitakes and the dressing to the large bowl and gently - mix to combine. Season to taste with salt and pepper. 1. Divide onto two plates and serve the bread on the side. Enjoy!
Top with diced roasted red peppers - drained. Turn the endives over halfway through baking and baste with the remaining oil. Stuff the roasted endive with the mushroom filling. On a foil-lined baking sheet, toss the mushrooms with olive oil, salt and pepper. Do this right before you put them in the.
So that is going to wrap it up with this exceptional food mixed endives, roasted shiitake mushrooms, toasted pecans, red grapes with aged goat cheese crostini recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
