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Half an Hour to Producing Extraordinary Vermicelli Custard

Wishing to eat Vermicelli Custard a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Vermicelli Custard like a famous chef made.

Vermicelli Custard

We hope you got insight from reading it, now let's go back to vermicelli custard recipe. You can have vermicelli custard using 7 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Vermicelli Custard, here are the materials required:

  1. Get 5 cups of Milk.
  2. Get 6 tbsp of Nuts.
  3. Prepare As required of Fruits (chopped).
  4. Use 1/4 cup of Vermicelli.
  5. Take 5 tbsp of Sugar.
  6. You need 2 tbsp of Custard powder.
  7. Provide 2 tsp of Ghee.

After preparing the ingridients, next you are good to cook your 5-star Vermicelli Custard by following the guidances below:

  1. First roast vermicelli and nuts separately in ghee and keep them aside..
  2. Then boil milk and add the roasted vermicelli in it and cook for 10 minutes..
  3. Take 2 tbsp custard powder and mix 1/4 cup of normal milk and keep aside..
  4. Add 5 tbsp sugar in the boiling milk and keep stirring for some time..
  5. Add custard mix and cook again for 7-8 minutes..
  6. After 7-8 minutes switch off the heat..
  7. Once cooled down,refrigerate for 2-3 hours..
  8. In chilled custard add some chopped fruits and some roasted nuts and then mix well..
  9. Our Vermicelli Custard is ready and serve chilled !!!.

Recipe : Vermicelli Custard

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Simple tips to make Vermicelli Custard

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