Best Idea to Homemade Extraordinary Rhubarb and Apple Chutney
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To prepare an unforgettable Rhubarb and Apple Chutney, here are the components needed:
- Take 150 g of rhubarb.
- Take 100 g of green cooking apples.
- Take 100 g of red onion.
- Take 120 ml of balsamic vinegar.
- Provide 100 g of sugar.
- Take 1/2 tsp of ground ginger.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of paprika.
- Provide 50 g of sultanas.
After readying the materials, next you are ready to cook your tasty Rhubarb and Apple Chutney by following the instructions below:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan.
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat.
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
- Next add the sultanas and simmer for an additional 15 minutes.
- Remove from the heat and leave in the pan to cool.
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them.
Recipe : Rhubarb and Apple Chutney
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step by step to make Rhubarb and Apple Chutney
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