Easiest Way to Prepare Speedy Pork leek and apple shortcrust pie
date: 2020-10-07T11:18:03.682Z
image: https://img-global.cpcdn.com/recipes/d7f3a7c4b5a83b32/751x532cq70/pork-leek-and-apple-shortcrust-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d7f3a7c4b5a83b32/751x532cq70/pork-leek-and-apple-shortcrust-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d7f3a7c4b5a83b32/751x532cq70/pork-leek-and-apple-shortcrust-pie-recipe-main-photo.jpg
author: Clayton Lane
ratingvalue: 4.2
reviewcount: 22194
recipeingredient:
- " For the filling" - "6 Cumberland sausages cut into 2cm chunks" - "1 large Leek think sliced" - "10 closed cup mushrooms chopped" - "1 apple grated" - "150 ml Double cream" - "Splash oil" - "to taste Salt and pepper" - "20 g cornflour mixed with a splash of water" - " For the pastry" - "200 g flour" - "100 g butter softened" - "Pinch salt" - " Water" - "1 egg beaten"
recipeinstructions:
- "In a large pan or wok, fry the sausage for five minutes on a high heat." - "Add the leek, mushroom and apple and cook for a further 5 minutes." - "Add the cream and cornflour and stir until the mixture has thickened then take off the heat." - "Taste, add salt and pepper until you're happy with the seasoning." - "Preheat oven to 180°c fan / 200°c regular." - "In a mixing bowl combine the salt flour and butter by hand." - "Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough." - "Flour a surface and roll out the dough till 0.5cm thick" - "Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish." - "Cut off all the excess dough and re roll to the same thickness." - "Add the mixture to the pie then layer the rest of the pastry over the top." - "Score and decorate the lid as you please, then brush with egg wash." - "Place the pie in the oven and cook for 30minutes or until the pastry is golden brown." - "Rest pie for ten minutes and serve."
categories:
- Recipe
tags:
- pork - leek - and
katakunci: pork leek and
nutrition: 295 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, pork leek and apple shortcrust pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Best Deals on the Latest Fashion. Thousands Of Designers To Choose From! Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now Pork leek and apple shortcrust pie Lovely rustic meal to be enjoyed with friends and family. Taste the sauce and season with salt and pepper.
Pork leek and apple shortcrust pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Pork leek and apple shortcrust pie is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve that.
##### The ingredients needed to make Pork leek and apple shortcrust pie:
1. Get For the filling 1. Prepare 6 Cumberland sausages, cut into 2cm chunks 1. Make ready 1 large Leek, think sliced 1. Prepare 10 closed cup mushrooms, chopped 1. Prepare 1 apple, grated 1. Prepare 150 ml Double cream 1. Take Splash oil 1. Get to taste Salt and pepper 1. Prepare 20 g cornflour mixed with a splash of water 1. Take For the pastry 1. Make ready 200 g flour 1. Make ready 100 g butter, softened 1. Make ready Pinch salt 1. Get Water 1. Make ready 1 egg, beaten
Unroll the second sheet of pastry and cut to fit the top of the pie. This slow cooker pork casserole recipe is so simple to make but tastes great and is a hit with the whole family. This is a definite bonus in my book! The delicious light stock base allows the flavours of the leek, apple and carrot to come through.
##### Steps to make Pork leek and apple shortcrust pie:
1. In a large pan or wok, fry the sausage for five minutes on a high heat. 1. Add the leek, mushroom and apple and cook for a further 5 minutes. 1. Add the cream and cornflour and stir until the mixture has thickened then take off the heat. 1. Taste, add salt and pepper until you're happy with the seasoning. 1. Preheat oven to 180°c fan / 200°c regular. 1. In a mixing bowl combine the salt flour and butter by hand. 1. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough. 1. Flour a surface and roll out the dough till 0.5cm thick 1. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish. 1. Cut off all the excess dough and re roll to the same thickness. 1. Add the mixture to the pie then layer the rest of the pastry over the top. 1. Score and decorate the lid as you please, then brush with egg wash. 1. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown. 1. Rest pie for ten minutes and serve.
This is a definite bonus in my book! The delicious light stock base allows the flavours of the leek, apple and carrot to come through. It's a good way to used diced pork in your slow cooker, and the mild and sweet. Melt the butter in a pan with the sugar. Serve the pork and apple casserole garnished with the apple slices and sage.
So that's going to wrap this up for this exceptional food pork leek and apple shortcrust pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/d7f3a7c4b5a83b32/751x532cq70/pork-leek-and-apple-shortcrust-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d7f3a7c4b5a83b32/751x532cq70/pork-leek-and-apple-shortcrust-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d7f3a7c4b5a83b32/751x532cq70/pork-leek-and-apple-shortcrust-pie-recipe-main-photo.jpg
author: Clayton Lane
ratingvalue: 4.2
reviewcount: 22194
recipeingredient:
- " For the filling" - "6 Cumberland sausages cut into 2cm chunks" - "1 large Leek think sliced" - "10 closed cup mushrooms chopped" - "1 apple grated" - "150 ml Double cream" - "Splash oil" - "to taste Salt and pepper" - "20 g cornflour mixed with a splash of water" - " For the pastry" - "200 g flour" - "100 g butter softened" - "Pinch salt" - " Water" - "1 egg beaten"
recipeinstructions:
- "In a large pan or wok, fry the sausage for five minutes on a high heat." - "Add the leek, mushroom and apple and cook for a further 5 minutes." - "Add the cream and cornflour and stir until the mixture has thickened then take off the heat." - "Taste, add salt and pepper until you're happy with the seasoning." - "Preheat oven to 180°c fan / 200°c regular." - "In a mixing bowl combine the salt flour and butter by hand." - "Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough." - "Flour a surface and roll out the dough till 0.5cm thick" - "Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish." - "Cut off all the excess dough and re roll to the same thickness." - "Add the mixture to the pie then layer the rest of the pastry over the top." - "Score and decorate the lid as you please, then brush with egg wash." - "Place the pie in the oven and cook for 30minutes or until the pastry is golden brown." - "Rest pie for ten minutes and serve."
categories:
- Recipe
tags:
- pork - leek - and
katakunci: pork leek and
nutrition: 295 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, pork leek and apple shortcrust pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Best Deals on the Latest Fashion. Thousands Of Designers To Choose From! Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now Pork leek and apple shortcrust pie Lovely rustic meal to be enjoyed with friends and family. Taste the sauce and season with salt and pepper.
Pork leek and apple shortcrust pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Pork leek and apple shortcrust pie is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve that.
##### The ingredients needed to make Pork leek and apple shortcrust pie:
1. Get For the filling 1. Prepare 6 Cumberland sausages, cut into 2cm chunks 1. Make ready 1 large Leek, think sliced 1. Prepare 10 closed cup mushrooms, chopped 1. Prepare 1 apple, grated 1. Prepare 150 ml Double cream 1. Take Splash oil 1. Get to taste Salt and pepper 1. Prepare 20 g cornflour mixed with a splash of water 1. Take For the pastry 1. Make ready 200 g flour 1. Make ready 100 g butter, softened 1. Make ready Pinch salt 1. Get Water 1. Make ready 1 egg, beaten
Unroll the second sheet of pastry and cut to fit the top of the pie. This slow cooker pork casserole recipe is so simple to make but tastes great and is a hit with the whole family. This is a definite bonus in my book! The delicious light stock base allows the flavours of the leek, apple and carrot to come through.
##### Steps to make Pork leek and apple shortcrust pie:
1. In a large pan or wok, fry the sausage for five minutes on a high heat. 1. Add the leek, mushroom and apple and cook for a further 5 minutes. 1. Add the cream and cornflour and stir until the mixture has thickened then take off the heat. 1. Taste, add salt and pepper until you're happy with the seasoning. 1. Preheat oven to 180°c fan / 200°c regular. 1. In a mixing bowl combine the salt flour and butter by hand. 1. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough. 1. Flour a surface and roll out the dough till 0.5cm thick 1. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish. 1. Cut off all the excess dough and re roll to the same thickness. 1. Add the mixture to the pie then layer the rest of the pastry over the top. 1. Score and decorate the lid as you please, then brush with egg wash. 1. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown. 1. Rest pie for ten minutes and serve.
This is a definite bonus in my book! The delicious light stock base allows the flavours of the leek, apple and carrot to come through. It's a good way to used diced pork in your slow cooker, and the mild and sweet. Melt the butter in a pan with the sugar. Serve the pork and apple casserole garnished with the apple slices and sage.
So that's going to wrap this up for this exceptional food pork leek and apple shortcrust pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!