Simple Way to Make Ultimate Shiitake & Black Garlic Ramen
date: 2020-09-23T14:51:09.242Z
image: https://img-global.cpcdn.com/recipes/930c2d7896c1a974/751x532cq70/shiitake-black-garlic-ramen-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/930c2d7896c1a974/751x532cq70/shiitake-black-garlic-ramen-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/930c2d7896c1a974/751x532cq70/shiitake-black-garlic-ramen-recipe-main-photo.jpg
author: Ethan Ramsey
ratingvalue: 4.7
reviewcount: 3800
recipeingredient:
- "2 Farm Fresh Eggs" - "1/2 Pound Fresh Garlic Ramen" - "2 Cloves Black Garlic" - "2 Scallions" - "1 Bunch Kale" - "2 Tablespoons Sweet Chili Sauce" - "1 (1 inch) Piece Ginger" - "1 1/2 Tablespoons Soy Marinade" - "1 Tablespoon Sesame Oil" - "1 Teaspoon Kombu" - "1/2 Ounce Dried Shiitake Mushrooms"
recipeinstructions:
- "Heat a medium pot of salted water to boiling on high. Wash and dry the fresh produce. In a bowl, combine the dried shiitake mushrooms and 3 cups of hot water. Let stand for at least 10 minutes. Remove and discard the stems of the kale; roughly chop the leaves. Peel and finely chop the ginger. Peel and finely chop the garlic. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops." - "Add the chopped kale to the pot of boiling water. Cook 5 to 7 minutes, or until wilted. Drain thoroughly and set aside in a warm place. Refill the pot with salted water; heat to boiling on high." - "While the kale cooks, reserving the water, transfer the rehydrated shiitake mushrooms to a cutting board; roughly chop. In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped ginger, chopped garlic, chopped mushrooms, and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring constantly, 30 seconds to 1 minute, or until fragrant." - "Add the reserved mushroom water, soy marinade, and sweet chili sauce. Heat to boiling on high. Once boiling, reduce the heat to medium; cook, stirring occasionally, 4 to 6 minutes, or until the liquid is slightly reduced in volume. Turn off the heat; stir in the cooked kale and sesame oil. Season with salt and pepper to taste. Divide between 2 bowls. Rinse and wipe out the pan." - "In the same pan, heat 2 teaspoons of olive oil on medium until hot. Keeping them separate, crack the eggs into the pan; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat." - "While the eggs cook, add the noodles to the same pot of boiling water, stirring gently to separate. Cook 2 to 3 minutes, or until tender. Drain thoroughly. Divide the cooked noodles between the bowls of cooked vegetables and broth; stir to combine. Top with the fried eggs. Garnish with the sliced green tops of the scallions and kombu. Enjoy!"
categories:
- Recipe
tags:
- shiitake - - black
katakunci: shiitake black
nutrition: 168 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, shiitake & black garlic ramen. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Shiitake & Black Garlic Ramen is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Shiitake & Black Garlic Ramen is something which I've loved my entire life.
High Strength Formula Containing Lion's Mane, Reishi, Chaga, Shitake, Cordyceps & Maitake The most widely known of all the oriental mushrooms. Shiitake are quite mild when bought fresh, but drying concentrates their flavour. They have a firm, meaty texture that becomes slippery when. Shiitake mushrooms have one of the highest amounts of natural copper, a mineral that supports healthy blood vessels, bones, and immune support.
To begin with this recipe, we have to prepare a few components. You can cook shiitake & black garlic ramen using 11 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Shiitake & Black Garlic Ramen:
1. Prepare 2 Farm Fresh Eggs 1. Make ready 1/2 Pound Fresh Garlic Ramen 1. Get 2 Cloves Black Garlic 1. Take 2 Scallions 1. Get 1 Bunch Kale 1. Take 2 Tablespoons Sweet Chili Sauce 1. Get 1 (1 inch) Piece Ginger 1. Make ready 1 1/2 Tablespoons Soy Marinade 1. Make ready 1 Tablespoon Sesame Oil 1. Get 1 Teaspoon Kombu 1. Prepare 1/2 Ounce Dried Shiitake Mushrooms
Aside from having a rather memorable name, shiitake mushrooms were broadly unknown by the British public up until fairly recently. Luckily, the growing interest in these flavour-packed fungi has seen shiitakes gracing supermarket shelves with increasing frequency. Shiitake is used as an anti-cancer drug in Japan and sanctioned for this purpose by their FDA. It has many health benefits, such as it's ability to lower blood pressure and reduce cholesterol.
##### Steps to make Shiitake & Black Garlic Ramen:
1. Heat a medium pot of salted water to boiling on high. Wash and dry the fresh produce. In a bowl, combine the dried shiitake mushrooms and 3 cups of hot water. Let stand for at least 10 minutes. Remove and discard the stems of the kale; roughly chop the leaves. Peel and finely chop the ginger. Peel and finely chop the garlic. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. 1. Add the chopped kale to the pot of boiling water. Cook 5 to 7 minutes, or until wilted. Drain thoroughly and set aside in a warm place. Refill the pot with salted water; heat to boiling on high. 1. While the kale cooks, reserving the water, transfer the rehydrated shiitake mushrooms to a cutting board; roughly chop. In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped ginger, chopped garlic, chopped mushrooms, and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring constantly, 30 seconds to 1 minute, or until fragrant. 1. Add the reserved mushroom water, soy marinade, and sweet chili sauce. Heat to boiling on high. Once boiling, reduce the heat to medium; cook, stirring occasionally, 4 to 6 minutes, or until the liquid is slightly reduced in volume. Turn off the heat; stir in the cooked kale and sesame oil. Season with salt and pepper to taste. Divide between 2 bowls. Rinse and wipe out the pan. 1. In the same pan, heat 2 teaspoons of olive oil on medium until hot. Keeping them separate, crack the eggs into the pan; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. 1. While the eggs cook, add the noodles to the same pot of boiling water, stirring gently to separate. Cook 2 to 3 minutes, or until tender. Drain thoroughly. Divide the cooked noodles between the bowls of cooked vegetables and broth; stir to combine. Top with the fried eggs. Garnish with the sliced green tops of the scallions and kombu. Enjoy!
Shiitake is used as an anti-cancer drug in Japan and sanctioned for this purpose by their FDA. It has many health benefits, such as it's ability to lower blood pressure and reduce cholesterol. It possesses powerful antioxidant properties that help the body fight the damage of free radicals. It is also known to reduce inflammation. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom.
So that is going to wrap it up with this special food shiitake & black garlic ramen recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/930c2d7896c1a974/751x532cq70/shiitake-black-garlic-ramen-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/930c2d7896c1a974/751x532cq70/shiitake-black-garlic-ramen-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/930c2d7896c1a974/751x532cq70/shiitake-black-garlic-ramen-recipe-main-photo.jpg
author: Ethan Ramsey
ratingvalue: 4.7
reviewcount: 3800
recipeingredient:
- "2 Farm Fresh Eggs" - "1/2 Pound Fresh Garlic Ramen" - "2 Cloves Black Garlic" - "2 Scallions" - "1 Bunch Kale" - "2 Tablespoons Sweet Chili Sauce" - "1 (1 inch) Piece Ginger" - "1 1/2 Tablespoons Soy Marinade" - "1 Tablespoon Sesame Oil" - "1 Teaspoon Kombu" - "1/2 Ounce Dried Shiitake Mushrooms"
recipeinstructions:
- "Heat a medium pot of salted water to boiling on high. Wash and dry the fresh produce. In a bowl, combine the dried shiitake mushrooms and 3 cups of hot water. Let stand for at least 10 minutes. Remove and discard the stems of the kale; roughly chop the leaves. Peel and finely chop the ginger. Peel and finely chop the garlic. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops." - "Add the chopped kale to the pot of boiling water. Cook 5 to 7 minutes, or until wilted. Drain thoroughly and set aside in a warm place. Refill the pot with salted water; heat to boiling on high." - "While the kale cooks, reserving the water, transfer the rehydrated shiitake mushrooms to a cutting board; roughly chop. In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped ginger, chopped garlic, chopped mushrooms, and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring constantly, 30 seconds to 1 minute, or until fragrant." - "Add the reserved mushroom water, soy marinade, and sweet chili sauce. Heat to boiling on high. Once boiling, reduce the heat to medium; cook, stirring occasionally, 4 to 6 minutes, or until the liquid is slightly reduced in volume. Turn off the heat; stir in the cooked kale and sesame oil. Season with salt and pepper to taste. Divide between 2 bowls. Rinse and wipe out the pan." - "In the same pan, heat 2 teaspoons of olive oil on medium until hot. Keeping them separate, crack the eggs into the pan; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat." - "While the eggs cook, add the noodles to the same pot of boiling water, stirring gently to separate. Cook 2 to 3 minutes, or until tender. Drain thoroughly. Divide the cooked noodles between the bowls of cooked vegetables and broth; stir to combine. Top with the fried eggs. Garnish with the sliced green tops of the scallions and kombu. Enjoy!"
categories:
- Recipe
tags:
- shiitake - - black
katakunci: shiitake black
nutrition: 168 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, shiitake & black garlic ramen. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Shiitake & Black Garlic Ramen is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Shiitake & Black Garlic Ramen is something which I've loved my entire life.
High Strength Formula Containing Lion's Mane, Reishi, Chaga, Shitake, Cordyceps & Maitake The most widely known of all the oriental mushrooms. Shiitake are quite mild when bought fresh, but drying concentrates their flavour. They have a firm, meaty texture that becomes slippery when. Shiitake mushrooms have one of the highest amounts of natural copper, a mineral that supports healthy blood vessels, bones, and immune support.
To begin with this recipe, we have to prepare a few components. You can cook shiitake & black garlic ramen using 11 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Shiitake & Black Garlic Ramen:
1. Prepare 2 Farm Fresh Eggs 1. Make ready 1/2 Pound Fresh Garlic Ramen 1. Get 2 Cloves Black Garlic 1. Take 2 Scallions 1. Get 1 Bunch Kale 1. Take 2 Tablespoons Sweet Chili Sauce 1. Get 1 (1 inch) Piece Ginger 1. Make ready 1 1/2 Tablespoons Soy Marinade 1. Make ready 1 Tablespoon Sesame Oil 1. Get 1 Teaspoon Kombu 1. Prepare 1/2 Ounce Dried Shiitake Mushrooms
Aside from having a rather memorable name, shiitake mushrooms were broadly unknown by the British public up until fairly recently. Luckily, the growing interest in these flavour-packed fungi has seen shiitakes gracing supermarket shelves with increasing frequency. Shiitake is used as an anti-cancer drug in Japan and sanctioned for this purpose by their FDA. It has many health benefits, such as it's ability to lower blood pressure and reduce cholesterol.
##### Steps to make Shiitake & Black Garlic Ramen:
1. Heat a medium pot of salted water to boiling on high. Wash and dry the fresh produce. In a bowl, combine the dried shiitake mushrooms and 3 cups of hot water. Let stand for at least 10 minutes. Remove and discard the stems of the kale; roughly chop the leaves. Peel and finely chop the ginger. Peel and finely chop the garlic. Cut off and discard the root ends of the scallions; thinly slice, separating the white bottoms and green tops. 1. Add the chopped kale to the pot of boiling water. Cook 5 to 7 minutes, or until wilted. Drain thoroughly and set aside in a warm place. Refill the pot with salted water; heat to boiling on high. 1. While the kale cooks, reserving the water, transfer the rehydrated shiitake mushrooms to a cutting board; roughly chop. In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the chopped ginger, chopped garlic, chopped mushrooms, and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring constantly, 30 seconds to 1 minute, or until fragrant. 1. Add the reserved mushroom water, soy marinade, and sweet chili sauce. Heat to boiling on high. Once boiling, reduce the heat to medium; cook, stirring occasionally, 4 to 6 minutes, or until the liquid is slightly reduced in volume. Turn off the heat; stir in the cooked kale and sesame oil. Season with salt and pepper to taste. Divide between 2 bowls. Rinse and wipe out the pan. 1. In the same pan, heat 2 teaspoons of olive oil on medium until hot. Keeping them separate, crack the eggs into the pan; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. 1. While the eggs cook, add the noodles to the same pot of boiling water, stirring gently to separate. Cook 2 to 3 minutes, or until tender. Drain thoroughly. Divide the cooked noodles between the bowls of cooked vegetables and broth; stir to combine. Top with the fried eggs. Garnish with the sliced green tops of the scallions and kombu. Enjoy!
Shiitake is used as an anti-cancer drug in Japan and sanctioned for this purpose by their FDA. It has many health benefits, such as it's ability to lower blood pressure and reduce cholesterol. It possesses powerful antioxidant properties that help the body fight the damage of free radicals. It is also known to reduce inflammation. The shiitake mushroom is a favorite of those who prefer a meaty, rich-flavored mushroom.
So that is going to wrap it up with this special food shiitake & black garlic ramen recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!