Reference to Producing Appetizing Pantry-raid Vegetarian Pumpkin Chilli
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We hope you got benefit from reading it, now let's go back to pantry-raid vegetarian pumpkin chilli recipe. To cook pantry-raid vegetarian pumpkin chilli you need 16 ingredients and 1 steps. Here is how you achieve that.
To cook an unforgettable Pantry-raid Vegetarian Pumpkin Chilli, here are the materials required:
- Get 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
- Get 1 can (15 oz) of Black Beans.
- Use 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
- You need 1 can of chili beans (however mild or spicy you like).
- Get 1 can (7 oz) of El Pato Mexican tomato sauce.
- Take 1 can (15 oz) of tomato sauce, no salt added.
- You need 1 can (15 oz) of diced tomatoes, no salt added.
- You need 1 can of Pumpkin puree.
- Prepare 1 of large onion, diced.
- Get 1 PKG of reduced sodium chili seasoning.
- You need 1 of sweet potato, diced.
- Prepare 1 cup of diced carrot.
- You need 2 C. of Water.
- Take 1 T. of Ancho chili powder.
- Take 1 T. of Smoked paprika.
- Prepare 1 (7 oz) of can diced green chillies.
After readying the materials, next you are good to cook your 5-star Pantry-raid Vegetarian Pumpkin Chilli by following the guidances below:
- Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..
Recipe : Pantry-raid Vegetarian Pumpkin Chilli
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