Half an Hour to Producing Tasty Slow Cooked Sausage Casserole

Wishing to dine Slow Cooked Sausage Casserole a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Slow Cooked Sausage Casserole like a famous chef made.

We hope you got insight from reading it, now let's go back to slow cooked sausage casserole recipe. To cook slow cooked sausage casserole you need 9 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Slow Cooked Sausage Casserole, below are the components required:

1. Take 400 g of sausages.
2. Provide 1 of onion, sliced into rings.
3. Use 150 mls of vegetable stock.
4. Take 400 g of tinned tomatoes.
5. Prepare 1 tbsp of fresh parsley, chopped.
6. Take 1 tbsp of fresh thyme, chopped.
7. Take 1 of bay leaf.
8. Get 1 tbsp of paprika.
9. Use 400 g of tinned cannellini beans.

After readying the components, next you are ready to make your 5-star Slow Cooked Sausage Casserole by following the guidances on this section:

1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes)..
2. Add your onion to the bottom of your slow cooker dish (or casserole dish)..
3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix..
4. Place the sausages on the top of the tomato base and push them down to submerge slightly..
5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes..

Recipe : Slow Cooked Sausage Casserole

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Simple tips to make Slow Cooked Sausage Casserole

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