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Best Advice to Homemade 5-Star Lemet Singkong (Cassava in Banana Leaves)

Wishing to dine Lemet Singkong (Cassava in Banana Leaves) a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Lemet Singkong (Cassava in Banana Leaves) like a famous chef made.

Lemet Singkong (Cassava in Banana Leaves)

We hope you got benefit from reading it, now let's go back to lemet singkong (cassava in banana leaves) recipe. You can have lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you cook it.

To cook an unforgettable Lemet Singkong (Cassava in Banana Leaves), below are the components needed:

  1. You need 900 gram of grated cassava.
  2. Prepare 300 gram of grated coconut.
  3. Provide 250 gram of palm sugar or coconut sugar, thinly sliced.
  4. You need 2 tablespoon of sugar (any sugar).
  5. Use 2 tablespoon of tapioca flour (optional).
  6. Take 1 teaspoon of salt.
  7. You need of Banana Leaves to wrap.

After readying the materials, now you are ready to prepare your 5-star Lemet Singkong (Cassava in Banana Leaves) by following the guidances below:

  1. Mix all ingredients together until even. Prepare a banana leaf, put the dough on it. Then wrap it like wrapping pepes. Do it until the dough runs out..
  2. Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve..

Recipe : Lemet Singkong (Cassava in Banana Leaves)

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step by step to make Lemet Singkong (Cassava in Banana Leaves)

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