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Steps to Prepare Homemade Mince (fruit) Pies

date: 2020-06-02T07:38:32.741Z
image: https://img-global.cpcdn.com/recipes/482377e5c695f4e5/751x532cq70/mince-fruit-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/482377e5c695f4e5/751x532cq70/mince-fruit-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/482377e5c695f4e5/751x532cq70/mince-fruit-pies-recipe-main-photo.jpg
author: Roger Wood
ratingvalue: 4.4
reviewcount: 38481
recipeingredient:
- "1 mix of Sweet Shortcrust Pastrysee my other recipesuse margarine for Vegans" - "1 kilo Best Mincemeat Mix" - "500 Grams Glac Cherries" - "50-100 mls Dark Rum" - "2 eggs" - " 2 cutters one larger than the other" - " 1 star cutter optional"
recipeinstructions:
- "Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins." - "Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry." - "Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit." - "Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases." - "Spoon mince mix into the cups, making sure it’s not over the rims." - "Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork." - "Add lids to cups. Press down edges to seal. Baste with beaten egg." - "Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months."
categories:
- Recipe
tags:
- mince - fruit - pies
katakunci: mince fruit pies
nutrition: 195 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Lunch

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![Mince (fruit) Pies](https://img-global.cpcdn.com/recipes/482377e5c695f4e5/751x532cq70/mince-fruit-pies-recipe-main-photo.jpg)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mince (fruit) pies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mince (fruit) Pies is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mince (fruit) Pies is something that I have loved my entire life.

Huge Selection on Second Hand Books. Read customer reviews & Find best sellers. Free delivery on eligible orders! "Christmas wouldn't be Christmas without homemade mince pies - this is a mince pie to please everyone. Getting your hands on some really good-quality mincemeat, then stirring through a few extras to really make the flavours sing is the key to getting this moreish festive treat to taste absolutely incredible.


To begin with this particular recipe, we must prepare a few components. You can have mince (fruit) pies using 7 ingredients and 8 steps. Here is how you cook it.



##### The ingredients needed to make Mince (fruit) Pies:

1. Get 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans) 1. Take 1 kilo Best Mincemeat Mix 1. Prepare 500 Grams Glacé Cherries 1. Make ready 50-100 mls Dark Rum 1. Take 2 eggs 1. Prepare 2 cutters, one larger than the other 1. Take 1 star cutter (optional)

For the mincemeat, put the citrus zest and juices in a pan with the grated apple and stir well. Well-baked mince pies finished with a sugar dusting on golden pastry lids decorated with stars and snowflakes. The richly buttery aroma and strong, fruity sweetness appealed to our panel. Our Fruit & Veg Range; Discover More.



##### Instructions to make Mince (fruit) Pies:

1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins. 1. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry. 1. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit. 1. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases. 1. Spoon mince mix into the cups, making sure it’s not over the rims. 1. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork. 1. Add lids to cups. Press down edges to seal. Baste with beaten egg. 1. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

The richly buttery aroma and strong, fruity sweetness appealed to our panel. Our Fruit & Veg Range; Discover More. Summer Activity Hub; Fresh Food Tips; Meet Our Suppliers; Digital Specialbuys Leaflet; New Store Openings; Back. Home ; Items in your basket are reserved for another. Click here to proceed to checkout!

So that is going to wrap it up for this exceptional food mince (fruit) pies recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!