Recipe of Super Quick Homemade Patate riso e cozze (potato, rice and mussels)
date: 2020-09-06T10:54:39.089Z
image: https://img-global.cpcdn.com/recipes/fea9022550e92ee3/751x532cq70/patate-riso-e-cozze-potato-rice-and-mussels-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fea9022550e92ee3/751x532cq70/patate-riso-e-cozze-potato-rice-and-mussels-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fea9022550e92ee3/751x532cq70/patate-riso-e-cozze-potato-rice-and-mussels-recipe-main-photo.jpg
author: Emily Stewart
ratingvalue: 4
reviewcount: 46392
recipeingredient:
- "200 g arborio rice" - "1 kg mussels open in half" - "30 g white onion" - "13 cherry tomatoes" - "600 g potatoes" - "1 teaspoon salt" - " Parsley" - "14 tbsp parmesan cheese" - "14 tbsp olive oil extra virgin good quality" - "Half garlic clove" - "400 ml water"
recipeinstructions:
- "For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl." - "Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato." - "Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels." - "Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil." - "Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven."
categories:
- Recipe
tags:
- patate - riso - e
katakunci: patate riso e
nutrition: 168 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, patate riso e cozze (potato, rice and mussels). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Patate riso e cozze (potato, rice and mussels) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Patate riso e cozze (potato, rice and mussels) is something that I have loved my entire life. They're fine and they look wonderful.
We Bring You Millions Of Products At Better Prices. Then spread some rice over the entire surface. Repeat another layer of onions, potatoes, mussels, rice. On the very top cover with the remaining potatoes and vegetables.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have patate riso e cozze (potato, rice and mussels) using 11 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Patate riso e cozze (potato, rice and mussels):
1. Get 200 g arborio rice 1. Take 1 kg mussels open in half 1. Take 30 g white onion 1. Make ready 13 cherry tomatoes 1. Make ready 600 g potatoes 1. Make ready 1 teaspoon salt 1. Get Parsley 1. Get 14 tbsp parmesan cheese 1. Get 14 tbsp olive oil extra virgin good quality 1. Make ready Half garlic clove 1. Make ready 400 ml water
Deposit the mussels, shell and fruit, on top of the potatoes and sprinkle with pepper as desired. Spread the rice over the mussels and sprinkle with pepper as desired and cheese. Cover the mussels with the remaining potatoes. Cover the potatoes with the remaining garlic, onion, parsley, tomatoes.
##### Instructions to make Patate riso e cozze (potato, rice and mussels):
1. For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl. 1. Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato. 1. Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels. 1. Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil. 1. Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven.
Cover the mussels with the remaining potatoes. Cover the potatoes with the remaining garlic, onion, parsley, tomatoes. Rice, potatoes and mussels (Riso, patate e cozze) Also known as "tiella," this is a traditional Puglian dish which layers mussels with potatoes, rice and onion. It looks complicated and involved, but really it is just a lot of chopping and layering of different ingredients. Meatball with orecchiette (polpette con Orecchiette) Spaghetti and Tomatoes (Spaghetti Pomodori) Pane di Altamura.
So that is going to wrap this up for this special food patate riso e cozze (potato, rice and mussels) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/fea9022550e92ee3/751x532cq70/patate-riso-e-cozze-potato-rice-and-mussels-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fea9022550e92ee3/751x532cq70/patate-riso-e-cozze-potato-rice-and-mussels-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fea9022550e92ee3/751x532cq70/patate-riso-e-cozze-potato-rice-and-mussels-recipe-main-photo.jpg
author: Emily Stewart
ratingvalue: 4
reviewcount: 46392
recipeingredient:
- "200 g arborio rice" - "1 kg mussels open in half" - "30 g white onion" - "13 cherry tomatoes" - "600 g potatoes" - "1 teaspoon salt" - " Parsley" - "14 tbsp parmesan cheese" - "14 tbsp olive oil extra virgin good quality" - "Half garlic clove" - "400 ml water"
recipeinstructions:
- "For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl." - "Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato." - "Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels." - "Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil." - "Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven."
categories:
- Recipe
tags:
- patate - riso - e
katakunci: patate riso e
nutrition: 168 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Lunch
---
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, patate riso e cozze (potato, rice and mussels). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Patate riso e cozze (potato, rice and mussels) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Patate riso e cozze (potato, rice and mussels) is something that I have loved my entire life. They're fine and they look wonderful.
We Bring You Millions Of Products At Better Prices. Then spread some rice over the entire surface. Repeat another layer of onions, potatoes, mussels, rice. On the very top cover with the remaining potatoes and vegetables.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have patate riso e cozze (potato, rice and mussels) using 11 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Patate riso e cozze (potato, rice and mussels):
1. Get 200 g arborio rice 1. Take 1 kg mussels open in half 1. Take 30 g white onion 1. Make ready 13 cherry tomatoes 1. Make ready 600 g potatoes 1. Make ready 1 teaspoon salt 1. Get Parsley 1. Get 14 tbsp parmesan cheese 1. Get 14 tbsp olive oil extra virgin good quality 1. Make ready Half garlic clove 1. Make ready 400 ml water
Deposit the mussels, shell and fruit, on top of the potatoes and sprinkle with pepper as desired. Spread the rice over the mussels and sprinkle with pepper as desired and cheese. Cover the mussels with the remaining potatoes. Cover the potatoes with the remaining garlic, onion, parsley, tomatoes.
##### Instructions to make Patate riso e cozze (potato, rice and mussels):
1. For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl. 1. Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato. 1. Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels. 1. Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil. 1. Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven.
Cover the mussels with the remaining potatoes. Cover the potatoes with the remaining garlic, onion, parsley, tomatoes. Rice, potatoes and mussels (Riso, patate e cozze) Also known as "tiella," this is a traditional Puglian dish which layers mussels with potatoes, rice and onion. It looks complicated and involved, but really it is just a lot of chopping and layering of different ingredients. Meatball with orecchiette (polpette con Orecchiette) Spaghetti and Tomatoes (Spaghetti Pomodori) Pane di Altamura.
So that is going to wrap this up for this special food patate riso e cozze (potato, rice and mussels) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!