Simple Way to Prepare Favorite Pork Souvlaki
date: 2020-08-31T23:28:37.169Z
image: https://img-global.cpcdn.com/recipes/66e2e33ad1f4f41c/751x532cq70/pork-souvlaki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/66e2e33ad1f4f41c/751x532cq70/pork-souvlaki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/66e2e33ad1f4f41c/751x532cq70/pork-souvlaki-recipe-main-photo.jpg
author: Eugene Henderson
ratingvalue: 4.9
reviewcount: 3983
recipeingredient:
- "26½ oz pork shin boned and cubed " - "1 tablespoon mint dried" - "1 tablespoon oregano dried" - "3 teaspoons garlic powder" - "½ teaspoon black pepper ground" - "2 tablespoons lemon juice" - "1 tablespoon red wine vinegar" - " Spray2Cook a word used to describe any lowcal nonstick cooks oil spray" - "8 long wooden kebab sticks" - "3½ oz cucumber " - "10 tablespoons Greek yogurt lowfat 2" - "2 teaspoons garlic powder" - "2 teaspoons mint dried" - "2 teaspoons lemon juice" - "2 teaspoons sea salt freshly ground "
recipeinstructions:
- "Take the cubed the pork and spray all over with Spray2Cook on all sides – set aside. Put the dry slouvaki ingredients in a bowl and thoroughly mix. Mix the pork with the ingredients in the bowl and ensure the pork is covered. Put the lemon juice and vinegar in a clean vinegar bottle and shake to mix. Sprinkle the juice/vinegar mix over the meat stirring at the same time. Cover the bowl with cling film and put the bowl in the refrigerator for 2 hours for the flavors to infuse. Take out..." - "Make the tzatziki. Take the cucumber and coarsely grate it into a colander. Shake off any excess liquid and then mix with the salt in a bowl. Add the others ingredients and mix well. Set aside." - "Soak the kebab sticks in water for at least 20 minutes. Thread the marinated pork on the skewers. Spray with Spray2Cook." - "Place the slouvakia under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 10 minutes. Serve with the tzatziki." - "Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring."
categories:
- Recipe
tags:
- pork - souvlaki
katakunci: pork souvlaki
nutrition: 130 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork souvlaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Souvlaki is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork Souvlaki is something that I've loved my whole life.
Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Marinate for an hour or so. Thread the cubes of meat on to skewers. Don't skimp on the lemon, oregano and garlic - they provide an important punch that really brings this dish to life.
To begin with this recipe, we must prepare a few ingredients. You can cook pork souvlaki using 15 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Pork Souvlaki:
1. Make ready 26½ oz pork shin (boned and cubed) . 1. Take 1 tablespoon mint dried 1. Prepare 1 tablespoon oregano dried 1. Make ready 3 teaspoons garlic powder 1. Make ready ½ teaspoon black pepper ground 1. Take 2 tablespoons lemon juice 1. Take 1 tablespoon red wine vinegar 1. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray) 1. Prepare 8 long wooden kebab sticks 1. Take 3½ oz cucumber . 1. Prepare 10 tablespoons Greek yogurt low-fat (2%) 1. Take 2 teaspoons garlic powder 1. Get 2 teaspoons mint dried 1. Take 2 teaspoons lemon juice 1. Make ready 2 teaspoons sea salt freshly ground .
In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper. Add pork and stir to coat. In a bowl, toss the pork cubes with the olive oil, crushed garlic, cumin and lemon zest. To make the tzatziki, combine the chopped dill and mint with the cucumber and yogurt in a bowl.
##### Steps to make Pork Souvlaki:
1. Take the cubed the pork and spray all over with Spray2Cook on all sides – set aside. Put the dry slouvaki ingredients in a bowl and thoroughly mix. Mix the pork with the ingredients in the bowl and ensure the pork is covered. Put the lemon juice and vinegar in a clean vinegar bottle and shake to mix. Sprinkle the juice/vinegar mix over the meat stirring at the same time. Cover the bowl with cling film and put the bowl in the refrigerator for 2 hours for the flavors to infuse. Take out... 1. Make the tzatziki. Take the cucumber and coarsely grate it into a colander. Shake off any excess liquid and then mix with the salt in a bowl. Add the others ingredients and mix well. Set aside. 1. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated pork on the skewers. Spray with Spray2Cook. 1. Place the slouvakia under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 10 minutes. Serve with the tzatziki. 1. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
In a bowl, toss the pork cubes with the olive oil, crushed garlic, cumin and lemon zest. To make the tzatziki, combine the chopped dill and mint with the cucumber and yogurt in a bowl. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper. Traditionally in Greece, we have the pork Souvlakis, the chicken Souvlakis, and the mixed meat Souvlakis (usually made of both pork and chicken). In the meantime prepare the tzatziki sauce for the pork souvlaki.
So that's going to wrap this up with this special food pork souvlaki recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/66e2e33ad1f4f41c/751x532cq70/pork-souvlaki-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/66e2e33ad1f4f41c/751x532cq70/pork-souvlaki-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/66e2e33ad1f4f41c/751x532cq70/pork-souvlaki-recipe-main-photo.jpg
author: Eugene Henderson
ratingvalue: 4.9
reviewcount: 3983
recipeingredient:
- "26½ oz pork shin boned and cubed " - "1 tablespoon mint dried" - "1 tablespoon oregano dried" - "3 teaspoons garlic powder" - "½ teaspoon black pepper ground" - "2 tablespoons lemon juice" - "1 tablespoon red wine vinegar" - " Spray2Cook a word used to describe any lowcal nonstick cooks oil spray" - "8 long wooden kebab sticks" - "3½ oz cucumber " - "10 tablespoons Greek yogurt lowfat 2" - "2 teaspoons garlic powder" - "2 teaspoons mint dried" - "2 teaspoons lemon juice" - "2 teaspoons sea salt freshly ground "
recipeinstructions:
- "Take the cubed the pork and spray all over with Spray2Cook on all sides – set aside. Put the dry slouvaki ingredients in a bowl and thoroughly mix. Mix the pork with the ingredients in the bowl and ensure the pork is covered. Put the lemon juice and vinegar in a clean vinegar bottle and shake to mix. Sprinkle the juice/vinegar mix over the meat stirring at the same time. Cover the bowl with cling film and put the bowl in the refrigerator for 2 hours for the flavors to infuse. Take out..." - "Make the tzatziki. Take the cucumber and coarsely grate it into a colander. Shake off any excess liquid and then mix with the salt in a bowl. Add the others ingredients and mix well. Set aside." - "Soak the kebab sticks in water for at least 20 minutes. Thread the marinated pork on the skewers. Spray with Spray2Cook." - "Place the slouvakia under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 10 minutes. Serve with the tzatziki." - "Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring."
categories:
- Recipe
tags:
- pork - souvlaki
katakunci: pork souvlaki
nutrition: 130 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork souvlaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Souvlaki is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork Souvlaki is something that I've loved my whole life.
Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Marinate for an hour or so. Thread the cubes of meat on to skewers. Don't skimp on the lemon, oregano and garlic - they provide an important punch that really brings this dish to life.
To begin with this recipe, we must prepare a few ingredients. You can cook pork souvlaki using 15 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Pork Souvlaki:
1. Make ready 26½ oz pork shin (boned and cubed) . 1. Take 1 tablespoon mint dried 1. Prepare 1 tablespoon oregano dried 1. Make ready 3 teaspoons garlic powder 1. Make ready ½ teaspoon black pepper ground 1. Take 2 tablespoons lemon juice 1. Take 1 tablespoon red wine vinegar 1. Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray) 1. Prepare 8 long wooden kebab sticks 1. Take 3½ oz cucumber . 1. Prepare 10 tablespoons Greek yogurt low-fat (2%) 1. Take 2 teaspoons garlic powder 1. Get 2 teaspoons mint dried 1. Take 2 teaspoons lemon juice 1. Make ready 2 teaspoons sea salt freshly ground .
In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper. Add pork and stir to coat. In a bowl, toss the pork cubes with the olive oil, crushed garlic, cumin and lemon zest. To make the tzatziki, combine the chopped dill and mint with the cucumber and yogurt in a bowl.
##### Steps to make Pork Souvlaki:
1. Take the cubed the pork and spray all over with Spray2Cook on all sides – set aside. Put the dry slouvaki ingredients in a bowl and thoroughly mix. Mix the pork with the ingredients in the bowl and ensure the pork is covered. Put the lemon juice and vinegar in a clean vinegar bottle and shake to mix. Sprinkle the juice/vinegar mix over the meat stirring at the same time. Cover the bowl with cling film and put the bowl in the refrigerator for 2 hours for the flavors to infuse. Take out... 1. Make the tzatziki. Take the cucumber and coarsely grate it into a colander. Shake off any excess liquid and then mix with the salt in a bowl. Add the others ingredients and mix well. Set aside. 1. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated pork on the skewers. Spray with Spray2Cook. 1. Place the slouvakia under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 10 minutes. Serve with the tzatziki. 1. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
In a bowl, toss the pork cubes with the olive oil, crushed garlic, cumin and lemon zest. To make the tzatziki, combine the chopped dill and mint with the cucumber and yogurt in a bowl. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper. Traditionally in Greece, we have the pork Souvlakis, the chicken Souvlakis, and the mixed meat Souvlakis (usually made of both pork and chicken). In the meantime prepare the tzatziki sauce for the pork souvlaki.
So that's going to wrap this up with this special food pork souvlaki recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!