Recipe of Quick Smoked mackerel pate
date: 2020-11-04T20:02:19.483Z
image: https://img-global.cpcdn.com/recipes/903741208bc5f482/751x532cq70/smoked-mackerel-pate-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/903741208bc5f482/751x532cq70/smoked-mackerel-pate-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/903741208bc5f482/751x532cq70/smoked-mackerel-pate-recipe-main-photo.jpg
author: Lura Rivera
ratingvalue: 4.2
reviewcount: 38377
recipeingredient:
- "250 gms smoked mackerel fillets skinned" - "250 gms cream cheese" - " juice of one lemon" - "2 tablespoons finely chopped dill" - "1 teaspoon smoked paprika" - " salt and pepper"
recipeinstructions:
- "Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured." - "Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon." - "Refrigerate until needed." - "Serve with toast or french bread."
categories:
- Recipe
tags:
- smoked - mackerel - pate
katakunci: smoked mackerel pate
nutrition: 297 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, smoked mackerel pate. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Smoked mackerel pate is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Smoked mackerel pate is something which I have loved my entire life.
After it appeared on a popular show Brits have been signing up to use it. Add the fish to the blender. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice. While the food processor is running add lemon juice to taste.
To get started with this particular recipe, we must first prepare a few components. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Smoked mackerel pate:
1. Take 250 gms smoked mackerel fillets skinned 1. Take 250 gms cream cheese 1. Take juice of one lemon 1. Prepare 2 tablespoons finely chopped dill 1. Take 1 teaspoon smoked paprika 1. Get salt and pepper
Method In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl. Sprinkle with extra chopped herbs, lemon zest and black pepper. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture, but being more difficult to.
##### Instructions to make Smoked mackerel pate:
1. Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured. 1. Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon. 1. Refrigerate until needed. 1. Serve with toast or french bread.
Sprinkle with extra chopped herbs, lemon zest and black pepper. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture, but being more difficult to. In a food processor, add mackerel fillets breaking them up slightly. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). Smoked Mackerel Pate is such a simple dish to make.
So that's going to wrap it up with this exceptional food smoked mackerel pate recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/903741208bc5f482/751x532cq70/smoked-mackerel-pate-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/903741208bc5f482/751x532cq70/smoked-mackerel-pate-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/903741208bc5f482/751x532cq70/smoked-mackerel-pate-recipe-main-photo.jpg
author: Lura Rivera
ratingvalue: 4.2
reviewcount: 38377
recipeingredient:
- "250 gms smoked mackerel fillets skinned" - "250 gms cream cheese" - " juice of one lemon" - "2 tablespoons finely chopped dill" - "1 teaspoon smoked paprika" - " salt and pepper"
recipeinstructions:
- "Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured." - "Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon." - "Refrigerate until needed." - "Serve with toast or french bread."
categories:
- Recipe
tags:
- smoked - mackerel - pate
katakunci: smoked mackerel pate
nutrition: 297 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, smoked mackerel pate. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Smoked mackerel pate is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Smoked mackerel pate is something which I have loved my entire life.
After it appeared on a popular show Brits have been signing up to use it. Add the fish to the blender. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice. While the food processor is running add lemon juice to taste.
To get started with this particular recipe, we must first prepare a few components. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Smoked mackerel pate:
1. Take 250 gms smoked mackerel fillets skinned 1. Take 250 gms cream cheese 1. Take juice of one lemon 1. Prepare 2 tablespoons finely chopped dill 1. Take 1 teaspoon smoked paprika 1. Get salt and pepper
Method In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl. Sprinkle with extra chopped herbs, lemon zest and black pepper. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture, but being more difficult to.
##### Instructions to make Smoked mackerel pate:
1. Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured. 1. Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon. 1. Refrigerate until needed. 1. Serve with toast or french bread.
Sprinkle with extra chopped herbs, lemon zest and black pepper. Smoked mackerel pâté is always made from hot smoked mackerel - Grigson claims the cold smoked sort is "much superior in flavour and closer to smoked salmon in texture, but being more difficult to. In a food processor, add mackerel fillets breaking them up slightly. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain). Smoked Mackerel Pate is such a simple dish to make.
So that's going to wrap it up with this exceptional food smoked mackerel pate recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!