Best Idea to Serving Yummy ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg
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To cook an unforgettable ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg, here are the ingridients needed:
- Use 3 of Asparagus.
- Use 4 of Sugar snap peas.
- Get 1 of Soft-poached egg.
- Provide 5 grams of Butter.
- Provide 1 of Salt, coarsely ground pepper.
- Take 1 of Parmesan cheese.
After readying the components, now you are good to make your appetizing ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg by following the procedures below:
- Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas..
- Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat..
- When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt..
- Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg..
Recipe : ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg
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