Practical Way to Cooking Perfect Sig's Porkloin Steak with Pepper & Onion Sauce

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We hope you got insight from reading it, now let's go back to sig's porkloin steak with pepper & onion sauce recipe. You can have sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Sig's Porkloin Steak with Pepper & Onion Sauce, below are the components required:

1. You need 6-8 of sweet pointed peppers, (any colour).
2. Take 1 of red onion.
3. Prepare 1 of brown onion.
4. Use 1 tablespoon of plain flour.
5. Get 200 ml of vegetable stock (or more if needed).
6. Get 3 tablespoons of tomato puree.
7. Get 2 of flat teaspoons smoked or hot paprika.
8. Get 2 of flat teaspoons sweet paprika.
9. Provide 4-6 cloves of garlic (try using smoked garlic).
10. Use 1 of lemon, juice only.
11. Prepare 4-6 tablespoons of honey.
12. Prepare 2 teaspoons of brown sugar (optional.
13. Provide Pinch of salt and pepper each.
14. Get of For porkloin.
15. You need 1 of large loin of pork.
16. Prepare Bowl of flour, seasoned with salt and pepper.
17. Take 3 of large eggs.
18. You need of Small bowl Breadcrumbs or panko,.

After preparing the ingridients, now you are ready to make your tasty Sig's Porkloin Steak with Pepper & Onion Sauce by following the guidances on this section:

1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside..
2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring..
3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients..
4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions..

It was moist and the spices were great. I tried it a second time and it was a bit dry. Pork loin and pork tenderloin yield the best texture in my opinion. I wrote about various cuts of pork and how to best cook them here. After you rubbed your pork loin steaks with some salt and pepper, grab a cast iron pan or a stainless steel one and heat a.

Recipe : Sig's Porkloin Steak with Pepper & Onion Sauce

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