Fast Guide to Preparing Tasty Thai Style Satay Stir Fry
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We hope you got insight from reading it, now let's go back to thai style satay stir fry recipe. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Thai Style Satay Stir Fry, below are the components required:
- Use of Stir fry sauce.
- Provide 2 tbsp of soy sauce.
- Get 2 tbsp of peanut butter.
- You need 2 tbsp of rice wine vinegar.
- Get 1 1/2 tsp of brown sugar.
- Get 1 tsp of garlic powder.
- Prepare 1/8 tsp of ginger.
- Use 1/8 tsp of white pepper.
- Prepare 1/8 tsp of cayenne pepper.
- Take of Stir fry.
- Use 1 Packet of stir fry veg.
- Prepare 250 gm of chicken breast chunks.
- Take 2 of sliced spring onions.
- Provide as needed of Sesame seeds to garnish.
After preparing the components, now you are ready to prepare your appetizing Thai Style Satay Stir Fry by following the procedures below:
- Mix the sauce ingredients in a bowl using a whisk..
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes..
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds..
Recipe : Thai Style Satay Stir Fry
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Simple tips to make Thai Style Satay Stir Fry
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