Best Idea to Cooking Yummy Currant Fairy Cakes
Wishing to dine Currant Fairy Cakes a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Currant Fairy Cakes like a famous chef made.
We hope you got insight from reading it, now let's go back to currant fairy cakes recipe. To cook currant fairy cakes you only need 6 ingredients and 13 steps. Here is how you do that.
To cook an extraordinary Currant Fairy Cakes, below are the components required:
- You need 160 g of butter.
- Prepare 160 g of sugar.
- You need 3 of free-range eggs.
- Take 1 teaspoon of vanilla extract.
- Get 160 g of self-raising flour.
- Use 85 g of currants (I used sultanas).
After preparing the components, now you are ready to cook your tasty Currant Fairy Cakes by following the guidances on this section:
- Pre-heat your oven to 200°C or 190°C for fan ovens..
- Cream the butter and sugar together untill light and fluffy..
- Slowly add the eggs then vanilla extract to the creamed butter and sugar..
- Mix in the flour making sure not to over mix or you fairy cake could become really dry..
- Fold your currants (or any other ingredient) in to the mixture..
- Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven..
- Leave to cool before eating (if you can!).
- Enjoy 👍.
- Other recipies you could try out include:.
- Cinnamon and apple..
- Coffee and walnut..
- Chocolate chip and orange..
- Blueberry..
Recipe : Currant Fairy Cakes
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Simple tips to make Currant Fairy Cakes
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