Practical Method to Producing Extraordinary Drumstick Veg Biryani
Wishing to eat Drumstick Veg Biryani a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Drumstick Veg Biryani like a famous chef made.
We hope you got insight from reading it, now let's go back to drumstick veg biryani recipe. You can have drumstick veg biryani using 14 ingredients and 7 steps. Here is how you do that.
To cook an unforgettable Drumstick Veg Biryani, here are the ingridients required:
- Take 250 g of Basmati Rice.
- Use 3 of Drumsticks.
- Provide 2 of Medium Potatoes.
- You need 1 Inch of Ginger.
- You need 1 tsp of Cumin Seeds.
- Get 1 tsp of Garam Masala.
- Take 1/4 tsp of Turmeric.
- Use 2 of Red dry chillies.
- You need 1 of Black Cardamom.
- Provide 2 of Green Cardamoms.
- Use 4 of whole black peppercorns.
- Prepare 1 of Bay leave.
- Get 300 ml of water.
- You need to taste of Salt.
After preparing the materials, next you are ready to cook your tasty Drumstick Veg Biryani by following the instructions on this section:
- First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick..
- In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic..
- Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked)..
- Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins..
- Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles..
- If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot..
- Once done, serve it into the bowl with some salad..
Recipe : Drumstick Veg Biryani
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step by step to make Drumstick Veg Biryani
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