Best Advice to Producing Perfect Cashew Curry

Wishing to eat Cashew Curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Cashew Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to cashew curry recipe. You can cook cashew curry using 12 ingredients and 16 steps. Here is how you achieve it.

To make an unforgettable Cashew Curry, here are the components required:

1. Take 100 gms of Paneer.
2. Take 250 gms of Cashew nuts.
3. Provide 1 cup of Tomato puree.
4. Prepare 1 cup of Onions.
5. Provide 1 Medium size of Ginger.
6. Take 7-8 pcs of Garlic.
7. Provide 2-3 pcs of Green chillies.
8. Take as required of Kasuri methi.
9. Take as per taste of Salt.
10. You need as required of Fresh cream.
11. Use 1 tbsp of Garam masala powder.
12. Take 3-4 tbsp of Butter.

After readying the ingridients, now you are good to cook your 5-star Cashew Curry by following the guidances on this section:

1. Firstly, make a tomato puree by taking a pan and pouring water into it..
2. Add tomatoes, ginger, garlic, green chilies, and half amount of the cashews to it and boil for 3-4 mins..
3. Let it cool and then transfer it to a blender to form a puree..
4. Take rest of the left over cashews and deep fry it in an oil..
5. Same as take paneer and cut into small cubes to give it a deep fry..
6. Now take a kadai or pan and add butter to it..
7. Once it gets heated add the finely chopped onions to it..
8. Fry it until it turns golden brown..
9. Now add salt, tomato cashews puree into it..
10. Cook it for 3-4 mins..
11. Add garam masala and kasuri methi powder to it..
12. Again cook it for 3-4 mins..
13. Add the fried paneer and the cashews to it..
14. Cover and cook it for another 2 mins..
15. Garnish it with fresh cream and some more chopped cashews..
16. Now it's ready to serve..

Recipe : Cashew Curry

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Simple tips to make Cashew Curry

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