Recipe of Quick Cherry & Coconut Bakewell Slice
date: 2020-07-10T12:43:50.845Z
image: https://img-global.cpcdn.com/recipes/1fd2f83189a94789/751x532cq70/cherry-coconut-bakewell-slice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1fd2f83189a94789/751x532cq70/cherry-coconut-bakewell-slice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1fd2f83189a94789/751x532cq70/cherry-coconut-bakewell-slice-recipe-main-photo.jpg
author: Nannie Griffin
ratingvalue: 5
reviewcount: 47451
recipeingredient:
- " For the Sweet Shortcrust Pastry" - "200 g plain flour" - "100 g butter fridge cold cubed" - "1 medium egg beaten fridge cold" - "1 tsp lemon juice" - "1 tsp lemon zest" - "2 Tbsp very cold water" - " For the filling" - "200 g sugar" - "3 free range eggs" - "200 g unsalted butter softened" - "1 tsp almond extract" - "4 Tbsp plain flour" - "1 tbsp whole milk" - "8 TBSP blackmorello cherry jam" - "12-13 fresh whole cherries pitted halved" - "120 g ground almonds" - "130 g desiccated coconut" - " For the icing" - "200 g icing sugar" - "1 tsp almond extract" - "2 Tbsp cold water"
recipeinstructions:
- "Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest." - "Add the beaten egg, lemon juice and water, and mix together using your hands." - "Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready." - "While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit." - "Roll out the pastry, a pound coin’s width and line your pastry case with it." - "Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them." - "Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin." - "Making the icing by combining icing sugar, almond extract and water in a bowl until smooth." - "When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!"
categories:
- Recipe
tags:
- cherry - - coconut
katakunci: cherry coconut
nutrition: 186 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Dessert
---
Here you can find our current best price for cherry. A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. Cherry GmbH, headquartered in Germany, is a leading global manufacturer of computer input devices with a focus on Office, Gaming, Industry, Security and switches for mechanical keyboards.
Cherry & Coconut Bakewell Slice is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Cherry & Coconut Bakewell Slice is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cherry & coconut bakewell slice using 22 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Cherry & Coconut Bakewell Slice:
1. Prepare For the Sweet Shortcrust Pastry 1. Get 200 g plain flour 1. Prepare 100 g butter, fridge cold & cubed 1. Get 1 medium egg, beaten & fridge cold 1. Take 1 tsp lemon juice 1. Take 1 tsp lemon zest 1. Make ready 2 Tbsp very cold water 1. Make ready For the filling 1. Make ready 200 g sugar 1. Prepare 3 free range eggs 1. Make ready 200 g unsalted butter, softened 1. Prepare 1 tsp almond extract 1. Prepare 4 Tbsp plain flour 1. Make ready 1 tbsp whole milk 1. Get 8 TBSP black/morello cherry jam 1. Get 12-13 fresh whole cherries, pitted & halved 1. Prepare 120 g ground almonds 1. Get 130 g desiccated coconut 1. Prepare For the icing 1. Prepare 200 g icing sugar 1. Take 1 tsp almond extract 1. Take 2 Tbsp cold water
There are two major categories — tart and sweet cherries, or Prunus cerasus L. and Prunus avium L., respectively. There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red cherries. With Kyle Gallner, Laura Allen, Britt Robertson, Matt Walsh.
##### Instructions to make Cherry & Coconut Bakewell Slice:
1. Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest. 1. Add the beaten egg, lemon juice and water, and mix together using your hands. 1. Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. - Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready. 1. While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit. 1. Roll out the pastry, a pound coin’s width and line your pastry case with it. 1. Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them. 1. Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin. 1. Making the icing by combining icing sugar, almond extract and water in a bowl until smooth. 1. When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!
Look out for telltale punnets of deep red cherries. With Kyle Gallner, Laura Allen, Britt Robertson, Matt Walsh. The more familiar cherry varieties include the black stone cherry, morello and Spanish cherry. All cherries have a stone in the middle which must be removed before eating or cooking. Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid.
So that's going to wrap it up for this exceptional food cherry & coconut bakewell slice recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1fd2f83189a94789/751x532cq70/cherry-coconut-bakewell-slice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1fd2f83189a94789/751x532cq70/cherry-coconut-bakewell-slice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1fd2f83189a94789/751x532cq70/cherry-coconut-bakewell-slice-recipe-main-photo.jpg
author: Nannie Griffin
ratingvalue: 5
reviewcount: 47451
recipeingredient:
- " For the Sweet Shortcrust Pastry" - "200 g plain flour" - "100 g butter fridge cold cubed" - "1 medium egg beaten fridge cold" - "1 tsp lemon juice" - "1 tsp lemon zest" - "2 Tbsp very cold water" - " For the filling" - "200 g sugar" - "3 free range eggs" - "200 g unsalted butter softened" - "1 tsp almond extract" - "4 Tbsp plain flour" - "1 tbsp whole milk" - "8 TBSP blackmorello cherry jam" - "12-13 fresh whole cherries pitted halved" - "120 g ground almonds" - "130 g desiccated coconut" - " For the icing" - "200 g icing sugar" - "1 tsp almond extract" - "2 Tbsp cold water"
recipeinstructions:
- "Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest." - "Add the beaten egg, lemon juice and water, and mix together using your hands." - "Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready." - "While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit." - "Roll out the pastry, a pound coin’s width and line your pastry case with it." - "Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them." - "Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin." - "Making the icing by combining icing sugar, almond extract and water in a bowl until smooth." - "When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!"
categories:
- Recipe
tags:
- cherry - - coconut
katakunci: cherry coconut
nutrition: 186 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT57M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, cherry & coconut bakewell slice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Here you can find our current best price for cherry. A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. Cherry GmbH, headquartered in Germany, is a leading global manufacturer of computer input devices with a focus on Office, Gaming, Industry, Security and switches for mechanical keyboards.
Cherry & Coconut Bakewell Slice is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Cherry & Coconut Bakewell Slice is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cherry & coconut bakewell slice using 22 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Cherry & Coconut Bakewell Slice:
1. Prepare For the Sweet Shortcrust Pastry 1. Get 200 g plain flour 1. Prepare 100 g butter, fridge cold & cubed 1. Get 1 medium egg, beaten & fridge cold 1. Take 1 tsp lemon juice 1. Take 1 tsp lemon zest 1. Make ready 2 Tbsp very cold water 1. Make ready For the filling 1. Make ready 200 g sugar 1. Prepare 3 free range eggs 1. Make ready 200 g unsalted butter, softened 1. Prepare 1 tsp almond extract 1. Prepare 4 Tbsp plain flour 1. Make ready 1 tbsp whole milk 1. Get 8 TBSP black/morello cherry jam 1. Get 12-13 fresh whole cherries, pitted & halved 1. Prepare 120 g ground almonds 1. Get 130 g desiccated coconut 1. Prepare For the icing 1. Prepare 200 g icing sugar 1. Take 1 tsp almond extract 1. Take 2 Tbsp cold water
There are two major categories — tart and sweet cherries, or Prunus cerasus L. and Prunus avium L., respectively. There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red cherries. With Kyle Gallner, Laura Allen, Britt Robertson, Matt Walsh.
##### Instructions to make Cherry & Coconut Bakewell Slice:
1. Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest. 1. Add the beaten egg, lemon juice and water, and mix together using your hands. 1. Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. - Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready. 1. While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit. 1. Roll out the pastry, a pound coin’s width and line your pastry case with it. 1. Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them. 1. Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin. 1. Making the icing by combining icing sugar, almond extract and water in a bowl until smooth. 1. When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!
Look out for telltale punnets of deep red cherries. With Kyle Gallner, Laura Allen, Britt Robertson, Matt Walsh. The more familiar cherry varieties include the black stone cherry, morello and Spanish cherry. All cherries have a stone in the middle which must be removed before eating or cooking. Cherries are a good source of fibre, vitamins and minerals, including potassium, calcium, vitamin A and folic acid.
So that's going to wrap it up for this exceptional food cherry & coconut bakewell slice recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
