How to Make Favorite Blueberry Muffins
date: 2020-06-05T13:01:03.222Z
image: https://img-global.cpcdn.com/recipes/cb80c3afedfdfb92/751x532cq70/blueberry-muffins-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cb80c3afedfdfb92/751x532cq70/blueberry-muffins-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cb80c3afedfdfb92/751x532cq70/blueberry-muffins-recipe-main-photo.jpg
author: Hunter Ford
ratingvalue: 4.7
reviewcount: 42667
recipeingredient:
- "1/2 cup margarine" - "3/4 cup sugar" - "2 eggs" - "2 tsp vanilla essence" - "1 1/2 tsp almond essence" - "1/2 cup milk" - "1 3/4 cup flour" - "2 teaspoons baking powder" - "1 cup blueberries" - " Muffin paper liners"
recipeinstructions:
- "Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix." - "In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate." - "Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven." - "Bake for 40 minutes Cool down and serve."
categories:
- Recipe
tags:
- blueberry - muffins
katakunci: blueberry muffins
nutrition: 217 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dessert
---
Blueberry Muffins is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Blueberry Muffins is something that I have loved my whole life.
Beat the butter and caster sugar together until pale and fluffy. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour, preferably. Grease and flour a muffin tin or line with paper cases.
To get started with this particular recipe, we must first prepare a few components. You can have blueberry muffins using 10 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Blueberry Muffins:
1. Prepare 1/2 cup margarine 1. Make ready 3/4 cup sugar 1. Get 2 eggs 1. Take 2 tsp vanilla essence 1. Take 1 1/2 tsp almond essence 1. Take 1/2 cup milk 1. Make ready 1 3/4 cup flour 1. Prepare 2 teaspoons baking powder 1. Get 1 cup blueberries 1. Make ready Muffin paper liners
With just six ingredients this blueberry muffin recipe is sure to become a firm favourite, and is a great way of using up a glut of berries. For the best blueberry muffins, don't over-mix the ingredients. A lumpy batter is perfect, so this is a great recipe to make with the kids. A tasty breakfast treat, blueberries are rich in.
##### Steps to make Blueberry Muffins:
1. Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix. 1. In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate. 1. Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven. 1. Bake for 40 minutes Cool down and serve.
A lumpy batter is perfect, so this is a great recipe to make with the kids. A tasty breakfast treat, blueberries are rich in. Blueberry muffins Blueberry muffins are one of my favourite bakes, and this recipe adapted from Mary Berry are deliciously light, fluffy and with the addition of fruit not too sweet. These are great for kids to make if they like mixing and measuring. And if you make too many, simply pop them in the freezer.
So that is going to wrap it up for this special food blueberry muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/cb80c3afedfdfb92/751x532cq70/blueberry-muffins-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cb80c3afedfdfb92/751x532cq70/blueberry-muffins-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cb80c3afedfdfb92/751x532cq70/blueberry-muffins-recipe-main-photo.jpg
author: Hunter Ford
ratingvalue: 4.7
reviewcount: 42667
recipeingredient:
- "1/2 cup margarine" - "3/4 cup sugar" - "2 eggs" - "2 tsp vanilla essence" - "1 1/2 tsp almond essence" - "1/2 cup milk" - "1 3/4 cup flour" - "2 teaspoons baking powder" - "1 cup blueberries" - " Muffin paper liners"
recipeinstructions:
- "Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix." - "In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate." - "Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven." - "Bake for 40 minutes Cool down and serve."
categories:
- Recipe
tags:
- blueberry - muffins
katakunci: blueberry muffins
nutrition: 217 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry muffins. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Muffins is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Blueberry Muffins is something that I have loved my whole life.
Beat the butter and caster sugar together until pale and fluffy. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour, preferably. Grease and flour a muffin tin or line with paper cases.
To get started with this particular recipe, we must first prepare a few components. You can have blueberry muffins using 10 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Blueberry Muffins:
1. Prepare 1/2 cup margarine 1. Make ready 3/4 cup sugar 1. Get 2 eggs 1. Take 2 tsp vanilla essence 1. Take 1 1/2 tsp almond essence 1. Take 1/2 cup milk 1. Make ready 1 3/4 cup flour 1. Prepare 2 teaspoons baking powder 1. Get 1 cup blueberries 1. Make ready Muffin paper liners
With just six ingredients this blueberry muffin recipe is sure to become a firm favourite, and is a great way of using up a glut of berries. For the best blueberry muffins, don't over-mix the ingredients. A lumpy batter is perfect, so this is a great recipe to make with the kids. A tasty breakfast treat, blueberries are rich in.
##### Steps to make Blueberry Muffins:
1. Preheat oven to 190 degrees. Take eggs and milk out of the fridge. Cream the margarine till soft and fluffy. Add sugar and cream some more. Add eggs one at a time and mix. Add vanilla and almond essence and mix. 1. In a separate bowl, whisk flour and baking powder. Gradually add flour and milk to creamed mix, alternating between the two. The dough is pretty thick, you have to alternate. 1. Prepare the muffin tray, line with paper liners (I did not have, I used silicone which worked fine). For normal berries fold in berries careful not to squish them. Frozen, move, Quickly fold in frozen berries and scoop into prepared cups. And into the oven. 1. Bake for 40 minutes Cool down and serve.
A lumpy batter is perfect, so this is a great recipe to make with the kids. A tasty breakfast treat, blueberries are rich in. Blueberry muffins Blueberry muffins are one of my favourite bakes, and this recipe adapted from Mary Berry are deliciously light, fluffy and with the addition of fruit not too sweet. These are great for kids to make if they like mixing and measuring. And if you make too many, simply pop them in the freezer.
So that is going to wrap it up for this special food blueberry muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
