Step-by-Step Guide to Make Award-winning Chocolate-Ginger-Shortbread
date: 2020-09-16T11:34:44.992Z
image: https://img-global.cpcdn.com/recipes/618852e5a88f4e0a/751x532cq70/chocolate-ginger-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/618852e5a88f4e0a/751x532cq70/chocolate-ginger-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/618852e5a88f4e0a/751x532cq70/chocolate-ginger-shortbread-recipe-main-photo.jpg
author: Charlotte Perry
ratingvalue: 4.8
reviewcount: 9455
recipeingredient:
- "50 g ginger" - "50 g candied ginger" - "200 g flour" - "100 g cocoa powder" - "20 g starch" - "200 g butter room temperature" - "1 pinch sea salt" - "120 g sugar" - "2 packages vanilla sugar"
recipeinstructions:
- "Mingle flour, cocoa and starch. Peel te fresh ginger, shred it and collect the juice. I take my Japanese porcelain ginger grater and also use the finely grated pulp - makes the taste of ginger stronger. Chop the candied ginger finely." - "Mix butter, sugar, salt and vanilla sugar until creamy. Add the fresh ginger and mix thoroughly. Add the flour mix to the butter mix and knead. Then add the candied ginger to the dough and knead it in." - "Put the dough in the fridge and let cool for one hour." - "Roll the dough to 1 cm thickness and cut out the biscuits. (Additionally, I use a stamp to decorate them.) Put on a baking sheet and let rest for another hour. Preheat the oven to 180 °C." - "Bake for 15 min. Enjoy!"
categories:
- Recipe
tags:
- chocolategingershortbread
katakunci: chocolategingershortbread
nutrition: 206 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dinner
---
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chocolate-ginger-shortbread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate-Ginger-Shortbread is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate-Ginger-Shortbread is something that I've loved my whole life.
Explore Our Selection of Luxury Hot Chocolate. We stock a wide range of individually wrapped biscuits from top brands. Beat butter and icing sugar together in a bowl until light and fluffy. Add cornflour, flour, ginger and chocolate and mix well.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate-ginger-shortbread using 9 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Chocolate-Ginger-Shortbread:
1. Prepare 50 g ginger 1. Get 50 g candied ginger 1. Prepare 200 g flour 1. Prepare 100 g cocoa powder 1. Prepare 20 g starch 1. Take 200 g butter (room temperature) 1. Prepare 1 pinch sea salt 1. Make ready 120 g sugar 1. Get 2 packages vanilla sugar
Be the first to review this recipe. In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally. Remove from heat and let cool. Meanwhile, in bowl, beat butter with sugar until fluffy.
##### Steps to make Chocolate-Ginger-Shortbread:
1. Mingle flour, cocoa and starch. Peel te fresh ginger, shred it and collect the juice. I take my Japanese porcelain ginger grater and also use the finely grated pulp - makes the taste of ginger stronger. Chop the candied ginger finely. 1. Mix butter, sugar, salt and vanilla sugar until creamy. Add the fresh ginger and mix thoroughly. Add the flour mix to the butter mix and knead. Then add the candied ginger to the dough and knead it in. 1. Put the dough in the fridge and let cool for one hour. 1. Roll the dough to 1 cm thickness and cut out the biscuits. (Additionally, I use a stamp to decorate them.) Put on a baking sheet and let rest for another hour. Preheat the oven to 180 °C. 1. Bake for 15 min. Enjoy!
Remove from heat and let cool. Meanwhile, in bowl, beat butter with sugar until fluffy. Position a rack in the middle of the. Combining the luxuriousness of the butter, the sweetness of the chocolate and the heat of the ginger gives a truly decadent treat. A fantastic addition to any a Scottish gift hamper.
So that's going to wrap it up with this special food chocolate-ginger-shortbread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/618852e5a88f4e0a/751x532cq70/chocolate-ginger-shortbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/618852e5a88f4e0a/751x532cq70/chocolate-ginger-shortbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/618852e5a88f4e0a/751x532cq70/chocolate-ginger-shortbread-recipe-main-photo.jpg
author: Charlotte Perry
ratingvalue: 4.8
reviewcount: 9455
recipeingredient:
- "50 g ginger" - "50 g candied ginger" - "200 g flour" - "100 g cocoa powder" - "20 g starch" - "200 g butter room temperature" - "1 pinch sea salt" - "120 g sugar" - "2 packages vanilla sugar"
recipeinstructions:
- "Mingle flour, cocoa and starch. Peel te fresh ginger, shred it and collect the juice. I take my Japanese porcelain ginger grater and also use the finely grated pulp - makes the taste of ginger stronger. Chop the candied ginger finely." - "Mix butter, sugar, salt and vanilla sugar until creamy. Add the fresh ginger and mix thoroughly. Add the flour mix to the butter mix and knead. Then add the candied ginger to the dough and knead it in." - "Put the dough in the fridge and let cool for one hour." - "Roll the dough to 1 cm thickness and cut out the biscuits. (Additionally, I use a stamp to decorate them.) Put on a baking sheet and let rest for another hour. Preheat the oven to 180 °C." - "Bake for 15 min. Enjoy!"
categories:
- Recipe
tags:
- chocolategingershortbread
katakunci: chocolategingershortbread
nutrition: 206 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dinner
---
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Chocolate-Ginger-Shortbread is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate-Ginger-Shortbread is something that I've loved my whole life.
Explore Our Selection of Luxury Hot Chocolate. We stock a wide range of individually wrapped biscuits from top brands. Beat butter and icing sugar together in a bowl until light and fluffy. Add cornflour, flour, ginger and chocolate and mix well.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate-ginger-shortbread using 9 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Chocolate-Ginger-Shortbread:
1. Prepare 50 g ginger 1. Get 50 g candied ginger 1. Prepare 200 g flour 1. Prepare 100 g cocoa powder 1. Prepare 20 g starch 1. Take 200 g butter (room temperature) 1. Prepare 1 pinch sea salt 1. Make ready 120 g sugar 1. Get 2 packages vanilla sugar
Be the first to review this recipe. In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally. Remove from heat and let cool. Meanwhile, in bowl, beat butter with sugar until fluffy.
##### Steps to make Chocolate-Ginger-Shortbread:
1. Mingle flour, cocoa and starch. Peel te fresh ginger, shred it and collect the juice. I take my Japanese porcelain ginger grater and also use the finely grated pulp - makes the taste of ginger stronger. Chop the candied ginger finely. 1. Mix butter, sugar, salt and vanilla sugar until creamy. Add the fresh ginger and mix thoroughly. Add the flour mix to the butter mix and knead. Then add the candied ginger to the dough and knead it in. 1. Put the dough in the fridge and let cool for one hour. 1. Roll the dough to 1 cm thickness and cut out the biscuits. (Additionally, I use a stamp to decorate them.) Put on a baking sheet and let rest for another hour. Preheat the oven to 180 °C. 1. Bake for 15 min. Enjoy!
Remove from heat and let cool. Meanwhile, in bowl, beat butter with sugar until fluffy. Position a rack in the middle of the. Combining the luxuriousness of the butter, the sweetness of the chocolate and the heat of the ginger gives a truly decadent treat. A fantastic addition to any a Scottish gift hamper.
So that's going to wrap it up with this special food chocolate-ginger-shortbread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
