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Reference to Preparing 5-Star Beef Bone Broth with Wild Mushrooms

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Beef Bone Broth with Wild Mushrooms

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To prepare an unforgettable Beef Bone Broth with Wild Mushrooms, here are the ingridients required:

  1. Get of beef bones from your butcher.
  2. You need 2 sticks of celery.
  3. Prepare 1 of large onion.
  4. Use 1 of leek (if you have one).
  5. Prepare of carrot (although I'm not sure I'd use one again as I think it made the stock cloudy).
  6. Provide 2 of bay leaves.
  7. Provide 2 of shallots or a small onion.
  8. Use 1 bag of mixed dried mushrooms.
  9. Take of black peppercorns.
  10. Prepare of sea salt.

After preparing the materials, next you are ready to make your appetizing Beef Bone Broth with Wild Mushrooms by following the instructions below:

  1. Put the bones in a roasting tin and cook in a medium oven until browned - about an hour. This gives the stock a deeper flavour. Some recipes say roast them for 2 hours..
  2. Transfer the bones to a large pan with the vegetables, bay leaves and peppercorns. Add some boiled water to the roasting tin scrape up any bits that are stuck to the bottom. Pour into the pan. Add more water until it comes just above the top of the bones..
  3. Boil the stock. Some recipes say for 6 hours, I boiled it for 4, then removed the vegetables, added some more water and boiled it again for about another hour. If you have a slow cooker you can use that and cook on high for 12 hours..
  4. Strain the stock and pour into a clean pan. Peel and thinly slice the shallots and add to the pan with the dried mushrooms. Boil vigorously for 20 minutes until the mushrooms are soft. Add salt and pepper to taste, I also added a dash of soy sauce. Serve steaming hot..

Recipe : Beef Bone Broth with Wild Mushrooms

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